Results 171 to 180 of about 95,098 (308)

Diagnostic et prise en charge de la maladie cœliaque. [PDF]

CMAJ
Blom JJ, Gidrewicz D, Turner J, Duerksen DR, Pinto-Sánchez MI.   +4 more
europepmc   +1 more source

Integrated Role of Microbial, Fungal, and Plant-Derived Interventions in the Management of Celiac Disease: A Narrative Review. [PDF]

Cureus
Kubala K, Pietrucha T, Goldyn M, Grabinska M, Halik P, Jusiak J.   +5 more
europepmc   +1 more source

What is gluten?

Journal of Gastroenterology and Hepatology, 2017
J. Biesiekierski
semanticscholar   +1 more source

“Food as Friend or Enemy”: A Qualitative Study of Motivations Underlying Restrictive Dietary Practices in Fibromyalgia

Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Introduction Despite the absence of official dietary guidelines for fibromyalgia, many patients adopt restrictive diets in an attempt to alleviate symptoms. Understanding their motivations and experiences is essential to inform patient‐centred care. Methods This qualitative study included 19 individuals with fibromyalgia who reported following
Laura Albaladejo, Fabiana Cazzorla, Aurélie Gauchet, Jean‐Luc Bosson, Cécile Bétry, Leo Druart   +5 more
wiley   +1 more source

Long‐term risk of acute pancreatitis in patients with celiac disease: A nationwide population‐based cohort study

Journal of Internal Medicine, Volume 299, Issue 4, Page 515-528, April 2026.
Abstract Background Large‐scale studies on the association between celiac disease (CeD) and acute pancreatitis (AP) are scarce. Objectives To investigate the long‐term risks of incident and recurrent AP in patients with CeD. Methods Through the Swedish nationwide histopathology cohort Epidemiology Strengthened by Histopathology Reports in Sweden, we ...
Jialu Yao, Jiangwei Sun, Fahim Ebrahimi, David Bergman, Peter H. R. Green, Benjamin Lebwohl, Daniel A. Leffler, David S. Sanders, Björn Lindkvist, Miroslav Vujasinovic, Jonas F. Ludvigsson   +10 more
wiley   +1 more source

Immune cell dynamics and mechanisms of epithelial injury in celiac disease. [PDF]

Front Immunol
Marafini I, Salvatori S, Troncone E, De Vico P, De Cristofaro E, Monteleone G.   +5 more
europepmc   +1 more source

New Perspective in Consumer Sensory Science: Acceptance and Preference Testing of Dry Dog Food

Journal of Sensory Studies, Volume 41, Issue 2, April 2026.
ABSTRACT Palatability is a critical attribute of pet food, encompassing multisensory factors such as taste, aroma, texture, appearance, temperature, and kibble characteristics. Palatability tests play a central role in product development, aiming to ensure adequate voluntary consumption to support animal health.
Ludmylla Tamara Crepalde, Milena Santos da Silva, Gabriel Cipriano Rocha, Márcia Cristina Teixeira Ribeiro Vidigal, Valéria Paula Rodrigues Minim   +4 more
wiley   +1 more source

Narrative review of celiac disease and sports: nutritional deficiency and strategies to optimise athlete health and performance. [PDF]

Curr Res Food Sci
Boatta A, Messina G, Pagliaro A, Alioto A, Mingrino O, Nuzzo D, Picone P, Proia P.   +7 more
europepmc   +1 more source

Australian Hard 2 (AH2) wheat class with null4A genetic basis to produce high‐quality Japanese ramen noodle

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2211-2221, 15 March 2026.
Abstract BACKGROUND Australia exports wheat to various countries for the production of staple foods, including noodles. The Japanese market considers Australian Prime Hard (APH) wheat to be the benchmark for high‐quality ramen noodle production. We hypothesie that hard wheat with relatively low protein content and null4A gene is particularly well ...
Siem Doo Siah, Yousuke Shinkai, Meiqin Lu, James Edwards, Ken Quail, Hideki Okusu   +5 more
wiley   +1 more source

Improving the quality of steamed stuffed bun wrappers during steaming: Insights into the synergistic effects of soluble soybean polysaccharide and lard. [PDF]

Food Chem X
Nie Y, Xu M, Yang L, Fan H, Wang P, Liu H, Zhu D.   +6 more
europepmc   +1 more source