Is ‘Gluten-Free’ Gluten-Free? Celiac Disease in Canada in 2015
, 1970 Nauzer Forbes, Zain Kassam, David Morgan
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Knowledge, Adherence, and Barriers to Gluten-Free Diet Among Adults with Celiac Disease in Saudi Arabia: A Pilot Study at a Tertiary Hospital in Madinah, Saudi Arabia. [PDF]
Healthcare (Basel)Alsayb MA +6 more
europepmc +1 more source
Effect of Temperature on Solubility of Wheat Gluten Heat Treated under Stress Pressure [PDF]
, 1988 Yusaku Fujio, Jae-Kag Lim, Isao Hayakawa
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From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry. [PDF]
J Agric Food ChemXu Q +9 more
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Influence d'un régime de malnutrition protéique (5 p. 100 de gluten) et d'une réalimentation équilibrée (15 p. 100 de caséine) sur les activités de la lipase potentielle, de la lipase-colipase dépendante et de la phospholipase A2. I. — Dans le pancréas de rat en croissance [PDF]
, 1980 J. Belleville +2 more
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The relationship between gluten-free diet and IgA nephropathy: A review. [PDF]
Medicine (Baltimore)Pei T, Guo D.
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Letter: Supporting the Role of Enzyme Therapy in Management of Coeliac Disease-Authors' Reply. [PDF]
Aliment Pharmacol TherBonner ER +3 more
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Incidences of childhood coeliac diseases and transient gluten intolerance move discrepantly in UK and Sweden. [PDF]
, 1987 Lars Stenhammar +3 more
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Comparative shotgun proteomics analysis of wheat gluten proteins digested by various peptidases. [PDF]
Curr Res Food SciKaemper C +5 more
europepmc +1 more source
Use of Horse Chestnut (Aesculus hippocastanum L.) Starch in Gluten-Free Cakes: Physicochemical, Nutritional, Textural Properties, and Determination of Pore Structure Using Conventional Thresholding Algorithms. [PDF]
J Food SciCingöz A.
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