Results 191 to 200 of about 157,152 (243)

The Quality Characteristics of Gluten-Free Cake Produced from Maize Starch, Chia and Lentil Flours. [PDF]

Plant Foods Hum Nutr
Kılıç A, Boz H.
europepmc   +1 more source

Computational Screening and Experimental Evaluation of Wheat Proteases for Use in the Enzymatic Therapy of Gluten-Related Disorders. [PDF]

Pharmaceuticals (Basel)
Savvateeva LV, Chepikova OE, Solonkina AD, Sakharov AA, Gorokhovets NV, Golovin AV, Zamyatnin AA.   +6 more
europepmc   +1 more source

Efficacy of probiotics in dermatitis herpetiformis management: an umbrella review. [PDF]

Front Physiol
Alghuyaythat WKZ, Alfaifi FS, Alshalhoob HBS, Abanumay RKA, Asiree RHA, Alnumayr HS, Alanazi AGT, Alluli MM.   +7 more
europepmc   +1 more source

Identification of Quantitative Trait Loci for Grain Quality Traits in a Pamyati Azieva × Paragon Bread Wheat Mapping Population Grown in Kazakhstan. [PDF]

Plants (Basel)
Amalova A, Griffiths S, Abugalieva A, Abugalieva S, Turuspekov Y.   +4 more
europepmc   +1 more source

Characterization of Semolina and Pasta Obtained from Hard Hexaploid Wheat (<i>Triticum aestivum</i> L.) Developed Through Selection Assisted by Molecular Markers. [PDF]

Foods
Vignola MB, Bustos MC, Vanzetti L, Andreatta AE, Pérez GT.   +4 more
europepmc   +1 more source

Influence of zein on viscoelastic properties and gluten network development during dough formation. [PDF]

Food Chem X
Hong T, Tan Z, Xu D, Jin Y, Wu F, Huang G, Zhong X, Zhang J, Xu X.   +8 more
europepmc   +1 more source

Metabolic Transit of Lysinoalanine in the Rat Body: Observation of Feeding Tests with Alkali-treated Casein and Gluten

, 1984
Keiko Abe, Satsuki Suehara, Seiichi Homma, Masao Fujimaki, Soichi Arai   +4 more
openalex   +1 more source

Gluten and its relationship with inflammation and Parkinson's Disease: A literature review. [PDF]

AIMS Neurosci
Muttalib Z, Aboukhalil D, Nwosu C, Manguerra DD, Wen J, Ansari U, Alam M, Abed I, Tabaie E, Salem A, Lui F.   +10 more
europepmc   +1 more source

The Gluten-Free Diet: The Road Ahead. [PDF]

Nutrients
Catassi C, Chirdo FG.
europepmc   +1 more source

Presence of gluten and soy derived excipients in medicinal products and their implications on allergen safety and labeling. [PDF]

Sci Rep
Figueiredo A, Auxtero MD, Brás A, Casimiro A, Costa IM.   +4 more
europepmc   +1 more source