The relationship between wheat baking properties, specific high molecular weight glutenin components and characteristics of varieties [PDF]
Lina Vaičiulytė-Funk +2 more
openalex +1 more source
Gluten Functionality Modification: The Effect of Enzymes and Ultrasound on the Structure of the Gliadin-Glutenin Complex and Gelling Properties. [PDF]
Zadeike D +2 more
europepmc +1 more source
Gluten characteristics imparting bread quality in wheats differing for high molecular weight glutenin subunits at Glu D1 locus [PDF]
Devinder Mohan, Raj Kumar Gupta
openalex +1 more source
Basophil Activation Test in IgE-Mediated Wheat Allergy: Diagnostic and Clinical Applications-A Narrative Review. [PDF]
Berghea EC +2 more
europepmc +1 more source
Effects of Ridge and Furrow Planting Patterns on Crop Yield and Grain Quality in Dryland Maize-Wheat Double Cropping System. [PDF]
Zhou Q +11 more
europepmc +1 more source
An improved MALDI-TOF mass spectrometry procedure and a novel DNA marker for identifying over-expressed Bx7 glutenin protein subunit in wheat [PDF]
Ke Wang +7 more
openalex +1 more source
From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry. [PDF]
Xu Q +9 more
europepmc +1 more source
T6VS?6AL Chromosome Translocation Does Not Alter Accumulations of High Molecular Weight Glutenin Subunits and Glutenin Macropolymer in Wheat Grain [PDF]
Tiantian Xu +6 more
openalex +1 more source
Development of PCR-based markers for the identification of wheat HMW glutenin subunit alleles at the GLU-A1 and GLU-D1 loci. [PDF]
Lee MH +7 more
europepmc +1 more source

