Structural variation and evolutionary relationship of novel HMW glutenin subunits from Elymus glaucus [PDF]
Qiantao Jiang +5 more
openalex +1 more source
Composition of low-molecular-weight glutenin subunits in common wheat ( Triticum aestivum L.) and their effects on the rheological properties of dough [PDF]
Sławomir Franaszek +1 more
openalex +1 more source
Mid-Infrared Spectroscopy for the Qualitative and Quantitative Analysis of the Wheat Proteome. [PDF]
Nadeak DL +5 more
europepmc +1 more source
Semi-Dwarfing Reduced Height Genes Hardly Influenced Gluten Protein Composition While Extreme Dwarfing Genes Decreased Glutenins in Wheat. [PDF]
Geisslitz S +3 more
europepmc +1 more source
LMW glutenin subunits variation in Persian and Polish wheat [PDF]
L. Caballero +2 more
openalex +1 more source
Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network. [PDF]
Emide D +7 more
europepmc +1 more source
Wheat GSPs and Processing Quality Are Affected by Irrigation and Nitrogen through Nitrogen Remobilisation. [PDF]
Shen Y +10 more
europepmc +1 more source

