Results 171 to 180 of about 71,432 (357)

Utilization of Amino Acids in Casein-Lactalbumin and Wheat Gluten when Equalized to Levels of the FAO Pattern

open access: bronze, 1969
Ellen H. Morse   +7 more
openalex   +1 more source

Innovation in Family Firms: The Role of Absorptive Capacity and Knowledge Collaboration

open access: yesJournal of Product Innovation Management, EarlyView.
ABSTRACT While prior research suggests that family ownership can significantly facilitate sales and innovation, empirical findings often overlook the nuanced differences in innovation inputs between family and non‐family firms. We address this gap by examining the extent to which family firms are able to use absorptive capacity by creating knowledge ...
David Bruce Audretsch   +3 more
wiley   +1 more source

Dietary Phosphorus Requirement for Tambaqui, Colossoma macropomum, in the Grow‐Out Phase

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Phosphorus is essential for fish growth as it is crucial in skeletal development and metabolic reactions. The dietary requirement for this mineral varies among fish species and growth stages. Therefore, the objective of this study was to determine the available phosphorus (AP) requirement for tambaqui during the grow‐out phase (± 400 to 1000 g)
Ludmila L. C. Menezes   +5 more
wiley   +1 more source

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