Results 171 to 180 of about 22,317 (306)
Nutrition &Dietetics, EarlyView.Abstract Aims To describe (1) dietary intake, food avoidance and adequacy, and (2) physical activity levels and barriers among New Zealand adults with inflammatory bowel disease. Methods A cross‐sectional online survey comprising four questionnaires collecting data on demographics, disease activity index, dietary intake and physical activity levels was
Jia Min Yap +5 more
wiley +1 more source
Effects of Different Gluten Proteins on Starch's Structural and Physicochemical Properties during Heating and Their Molecular Interactions. [PDF]
Int J Mol Sci, 2022 Yang T +8 more
europepmc +1 more source
WHEAT QUALITY AND WHEAT YIELDS: TRADE-OFFS AMONG PRICE, YIELD, PROFIT, AND RISK [PDF]
In this report, important wheat quality attributes and their links to varietal differences are identified, and their technical and economic importance to the milling and baking industries is examined.
Smith, Vincent H.
core +1 more source
Acta Paediatrica, EarlyView.ABSTRACT Aim To investigate early career progression and national insurance use in young adults with paediatric coeliac disease. Methods We performed a register study of a population born in Sweden between 1976 and 1992. Coeliac disease was diagnosed before 15 years of age.
Katarina Johansson +7 more
wiley +1 more source
"Evaluation of the effect of nutrition and oral hygiene on Dmft index of patients applying to restorative dentistry clinic". [PDF]
BMC Public HealthErdem RZ, Bedir F.
europepmc +1 more source
Criteria for diagnosis of temporary gluten intolerance. [PDF]
, 1976 Vivien Miller
openalex +1 more source
Acta Paediatrica, EarlyView.ABSTRACT Aim The adherence to a gluten‐free diet (GFD) in celiac disease (CD) is influenced by socioeconomic factors and language barriers, which are especially relevant to minority populations. The study aimed to compare CD outcomes in children of Eritrean asylum seekers living in Israel to those of native Israeli children.
Ittai Many +6 more
wiley +1 more source