Results 181 to 190 of about 4,588 (217)
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Photooxidation of glycated and non‐glycated phosphatidylethanolamines monitored by mass spectrometry
Journal of Mass Spectrometry, 2013Phosphatidylethanolamines (PE) are one of the major components of cells membranes, namely in skin and in retina, that are continuously exposed to solar UV radiation being major targets of photooxidation damage. In addition, due to the presence of the free amine group, PE can also undergo glycation, in hyperglycemic conditions which may increase the ...
Tânia, Melo +4 more
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Glycation of human lens proteins: Preferential glycation of αA subunits
Experimental Eye Research, 1992Glycation of crystallins and high molecular weight (HMW) aggregates was followed during aging (16-85 years) and in diabetes (44 and 70 years old). Lens soluble and insoluble fractions were reduced with [3H]NaBH4 and separated by molecular sieve HPLC. The protein content in each HPLC peak was measured by the Lowry method.
M S, Swamy, A, Abraham, E C, Abraham
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Negative consequences of glycation
Metabolism, 2000The Diabetes Control and Complications Trial (DCCT) established unequivocally that the effects of inadequate insulin action (as monitored by the level of hyperglycemia) are associated with the incidence and progression of diabetic retinopathy, nephropathy, and neuropathy.
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Nihon rinsho. Japanese journal of clinical medicine, 2010
Recent clinical studies have substantiated the concept of 'metabolic memory' in the pathogenesis of cardiovascular disease (CVD) in diabetes. Indeed, DCCT-EDIC Research, has revealed that intensive therapy during the DCCT reduces the risk of cardiovascular events by about 50% in type 1 diabetic patients 11 years after the end of the trial.
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Recent clinical studies have substantiated the concept of 'metabolic memory' in the pathogenesis of cardiovascular disease (CVD) in diabetes. Indeed, DCCT-EDIC Research, has revealed that intensive therapy during the DCCT reduces the risk of cardiovascular events by about 50% in type 1 diabetic patients 11 years after the end of the trial.
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Mechanochemistry in Glycation Research
Journal of Agricultural and Food ChemistryMechanochemistry by milling has recently attracted considerable interest for its ability to drive solvent-free chemical transformations exclusively through mechanical energy and at ambient temperatures. Despite its popularity and expanding applications in different fields of chemistry, its impact on Food Science remains limited.
Haoran Xing, Varoujan Yaylayan
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Standardization of glycated haemoglobin
Diabetic Medicine, 2002Sally M, Marshall +4 more
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