Results 171 to 180 of about 4,588 (217)

Glycated albumin and glycated hemoglobin levels in normal pregnancy

Biochemical Medicine and Metabolic Biology, 1988
Glycated albumin levels showed a progressive increase during normal pregnancy. The mean values (mole hexose/mole protein) were 1.68 +/- 0.27 (n = 15) in nonpregnant women, 1.83 +/- 0.21 (n = 11) in first trimester, 2.00 +/- 0.41 (n = 13) in second trimester, and 2.42 +/- 0.49 (n = 15) in third trimester.
K B, Rai, A, Kumar, T N, Pattabiraman
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Glycated haemoglobin and glycated plasma protein, a comparative study

Clinica Chimica Acta, 1986
Three different analytes reflecting the degree of glycation of different proteins have been used in order to determine which showed best correlation with the glycaemic control of different groups of diabetic patients. 1, Glycated haemoglobin by a semi-automatic colorimetric technique was able to discriminate between the best and worst controlled of the
I S, Ross, A F, Mitchell, R E, Stroud
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Glycated Hemoglobin in Insulinoma

Endocrine Practice, 1998
To determine whether preoperative levels of glycated hemoglobin (GHb) are lower in patients with functioning insulinoma and, if so, whether a distinct separation of GHb values from those in control subjects might serve for diagnosis.We examined preoperative GHb in consecutive patients (who had this measurement done) with surgically confirmed insulinoma
A A, Hassoun, F J, Service, A P, O'Brien
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Glucose, glycation and aging

Biogerontology, 2004
Glycation, a deleterious form of post-translational modification of macromolecules has been linked to diseases such as diabetes, cataract, Alzheimer's, dialysis related amyloidosis (DRA), atherosclerosis and Parkinson's as well as physiological aging.
George, Suji, S, Sivakami
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Glycation in the cardiomyocyte

Glycation is a protein post-translational modification that can occur on lysine and arginine residues as a result of a non-enzymatic process known as the Maillard reaction. This modification is irreversible, so the only way it can be removed is by protein degradation and replacement.
Christine E, Delligatti, Jonathan A, Kirk   +1 more
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Glycation in diabetic nephropathy

Amino Acids, 2010
The kidney is an extremely complex organ with broad ranging functions in the body, including but not restricted to waste excretion, ion and water balance, maintenance of blood pressure, glucose homeostasis, generation of erythropoietin and activation of vitamin D.
Forbes, Josephine M., Cooper, Mark E.
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Glycated hemoglobin in hypoglycemia

Clinica Chimica Acta, 1989
The effect of hypoglycemia--caused by hyperinsulinism in insulinoma patients and in diabetic patients with frequent episodes of hypoglycemia--on glycated hemoglobin was studied. The amount of sugar bound to total hemoglobin in hypoglycemia samples was found to be significantly lower than in those which were normal or hyperglycemic.
V, Niketic, V, Djurdjic, V, Stojkovic, S, Maric, P, Djordjevic   +4 more
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Mechanisms of glycation in atherogenesis

Medical Hypotheses, 1993
Non-enzymatic glycation may affect the arterial wall altering its connective tissue and promoting LDL accumulation. Its recognition by specific receptors and growth factor release, as well as possible alteration of DNA, may stimulate smooth muscle cell proliferation. Free radical generation may favour non-enzymatic PUFA degradation and quench NO, which
R, Pamplona, M J, Bellmunt, M, Portero, J, Prat   +3 more
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Fructose-related glycation

Diabetes Research and Clinical Practice, 1989
We investigated in vitro the effect of the polyol pathway on the formation of advanced Maillard reaction products which have fluorescence and cross-links. Bovine serum albumin supplemented with various concentrations of glucose, fructose or sorbitol was incubated for 14 days.
M, Oimomi, T, Nakamichi, T, Ohara, M, Sakai, N, Igaki, F, Hata, S, Baba   +6 more
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The Clinical Value of Glycated Haemoglobin and Glycated Plasma Proteins

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine, 1989
The biochemical diagnosis of diabetes mellitus and assessment of the management of diabetic patients have been based on measurement of blood glucose concentration under a variety of conditions since before the introduction of insulin therapy in 1922. The first clinically applicable method for the quantitation of blood sugar!
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