Results 231 to 240 of about 134,228 (341)

Prediabetic cardiomyopathy is attenuated by hypothalamic PVN oxytocin neuron activation

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend A long‐term high‐fat, high‐fructose diet induces prediabetes with insulin resistance, hyperinsulinaemia, elevated triglycerides and metabolic‐associated steatotic liver disease (MASLD) in male rats. Animals developed prediabetic cardiomyopathy characterized by diastolic dysfunction, interstitial fibrosis and tachycardia ...
Anna Nilsson   +7 more
wiley   +1 more source

Lifestyle implications of the paradox and management of oxidative stress in sperm

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend Lifestyle factors influencing male fertility. Schematic overview of lifestyle factors with beneficial (left) and detrimental (right) effects on male fertility. A balanced diet, regular moderate physical activity and stress management strategies support sperm function and redox homeostasis.
Giuseppe T. Patané   +6 more
wiley   +1 more source

Hemoglobin glycation index and mortality in chronic heart failure: A retrospective cohort study. [PDF]

open access: yesMedicine (Baltimore)
Lyu C   +10 more
europepmc   +1 more source

Patterns of weight gain during the first half of pregnancy and risk of large newborns in women with insulin‐dependent diabetes mellitus

open access: yesPregnancy, Volume 2, Issue 2, March 2026.
Abstract Objective To identify patterns of gestational weight gain (pGWG) trajectories in the first 20 weeks of gestation and to determine the association of these patterns with the delivery of large‐for‐gestational‐age (LGA) infants among women with insulin‐dependent diabetes mellitus (IDDM).
Ketrell L. McWhorter   +8 more
wiley   +1 more source

Glycation of alpha-synuclein enhances aggregation and neuroinflammatory responses. [PDF]

open access: yesNPJ Parkinsons Dis
Vasili E   +10 more
europepmc   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk   +3 more
wiley   +1 more source

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