JOR SPINE, Volume 8, Issue 4, December 2025.Intervertebral disc degeneration (IDD) is a multifactorial condition underpinned by complex molecular mechanisms. This review highlights advances in RNA sequencing and multi‐omics approaches that have elucidated gene regulatory networks, cellular heterogeneity, and progenitor cell dynamics in the nucleus pulposus.
Anja Stirnimann +3 more
wiley +1 more source
Coregulation of Neurite Outgrowth and Cell Survival by Amphoterin and S100 Proteins through Receptor for Advanced Glycation End Products (RAGE) Activation [PDF]
, 2000 Henri J. Huttunen +5 more
openalex +1 more source
Gly82Ser polymorphism of the receptor of advanced glycation end product gene is not associated with coronary heart disease in Finnish nondiabetic subjects or in patients with type 2 diabetes. [PDF]
, 2000 Arto Pulkkinen +4 more
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Diabetes and Obesity Modify the Effect of Alcohol Consumption on Carbohydrate‐Deficient Transferrin
Endocrinology, Diabetes &Metabolism, Volume 8, Issue 6, November 2025.There is an interaction between alcohol consumption and factors associated with insulin resistance in relation to transferrin sialylation. The sensitivity of carbohydrate‐deficient transferrin for detecting heavy alcohol consumption might be limited in patients with obesity or diabetes.
Tomás González‐Vidal +7 more
wiley +1 more source
Association of plasma levels of protein-bound advanced glycation end-products and their soluble receptors with bone mineral status in young girls with the restrictive type of anorexia nervosa. [PDF]
Arch OsteoporosŠebeková K +4 more
europepmc +1 more source
Carnosine prevents the glycation-induced changes in electrophoretic mobility of aspartate aminotransferase [PDF]
, 2000 Norbert W. Seidler
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Food Science &Nutrition, Volume 13, Issue 11, November 2025.Tetrahydroxycurcumin is an attractive multifunctional compound in cancer‐driven therapeutics. Its anticancer potential in modulating a wide range of oncogenic signaling networks, combined with its dual properties as an antioxidant and anti‐inflammatory agent, highlights its potential to become a transformative anticancer drug.
Muhammad Shahbaz +14 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.ABSTRACT Cooking has dramatic effects on the digestion and fermentation of food components. The changes that occur to starch and protein during nonenzymatic browning (NEB) have garnered attention due to health concerns. Among these changes, Maillard reaction, caramelization, and oxidation have major effects on starch and protein digestibility, as well ...
Wensheng Ding, Yichen Bai, Devin J. Rose
wiley +1 more source