Results 131 to 140 of about 44,199 (236)
Emerging Biosensor Technologies for Stroke Biomarker Detection: A Comprehensive Overview
ABSTRACT Stroke remains a leading cause of morbidity and mortality worldwide, necessitating the development of rapid and reliable diagnostic tools for early detection and management. This manuscript presents an overview of innovative biosensors designed for the detection of key stroke biomarkers, including N‐terminal pro B‐type natriuretic peptide (NT ...
Ghazal Koohkansaadi +3 more
wiley +1 more source
The relationship between ultra-processed food consumption and advanced glycation end products in university students: evidence from the skin autofluorescence method. [PDF]
Çeçen AG, Dumlu Bilgin G.
europepmc +1 more source
Intervertebral disc degeneration (IDD) is a multifactorial condition underpinned by complex molecular mechanisms. This review highlights advances in RNA sequencing and multi‐omics approaches that have elucidated gene regulatory networks, cellular heterogeneity, and progenitor cell dynamics in the nucleus pulposus.
Anja Stirnimann +3 more
wiley +1 more source
J. regia L. represents a valuable natural source of antioxidants, anti‐inflammatory agents, apoptosis‐regulatory agents, and immunomodulators. The walnut‐rich phytochemical profile contributes to its therapeutic potential in combating oxidative stress and inflammation, regulating apoptosis and immune responses.
Mahboobeh Ghasemzadeh Rahbardar +2 more
wiley +1 more source
Improvement Effect and Mechanism of Hydroxytyrosol on Skin Aging Induced Advanced Glycation End Products. [PDF]
Fan R +7 more
europepmc +1 more source
Tetrahydroxycurcumin is an attractive multifunctional compound in cancer‐driven therapeutics. Its anticancer potential in modulating a wide range of oncogenic signaling networks, combined with its dual properties as an antioxidant and anti‐inflammatory agent, highlights its potential to become a transformative anticancer drug.
Muhammad Shahbaz +14 more
wiley +1 more source
ABSTRACT Cooking has dramatic effects on the digestion and fermentation of food components. The changes that occur to starch and protein during nonenzymatic browning (NEB) have garnered attention due to health concerns. Among these changes, Maillard reaction, caramelization, and oxidation have major effects on starch and protein digestibility, as well ...
Wensheng Ding, Yichen Bai, Devin J. Rose
wiley +1 more source
Advanced glycation end-product receptor gene (RAGE) polymorphisms in patients with acute coronary syndrome - a case-control study in the Polish population. [PDF]
Gutowska K +6 more
europepmc +1 more source
The Impact of Preeclampsia and Gestational Diabetes on Future Maternal Cardiometabolic Health
ABSTRACT Introduction Pregnancy is a time of significant maternal physiological change to meet the metabolic demands of the feto‐placental unit. In cases of pregnancy complications, mal‐adaptive physiological responses may occur, potentially impacting the health of both mother and fetus.
Alice M. Barrell +1 more
wiley +1 more source

