Results 61 to 70 of about 46,674 (246)
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2017 Background : Stability of blood glucose level is the important key of football match. Low Glycemic Load (GL) foods can decrease the metabolism change during postprandial time and during exercise.
Tabita Prawita Siwi +2 more
doaj +1 more source
BMC Public Health, 2020 Background The present study was conducted to investigate the association of dietary insulin index(II), insulin load(IL), glycemic index(GI), and glycemic load(GL) with the risk of cardiovascular disease(CVD).
Farshad Teymoori +4 more
doaj +1 more source
Glycemic Control and Acne: A Review [PDF]
International Journal of Nutrition Sciences, 2019 Acne as a chronic inflammation involves pilosebaceous unit and is associated with hyperkeratosis and sebaceous hypersecretion. A high glycemic index (GI) and glycemic load (GL) diet may stimulate acne proliferative pathways affecting biochemical factors ...
Zahra Setavand, Maryam Ekramzadeh
doaj +1 more source
Low-carbohydrate diets for gestational diabetes [PDF]
, 2019 Nutrition therapy provides the foundation for treatment of gestational diabetes (GDM), and has historically been based on restricting carbohydrate (CHO) intake. In this paper, randomized controlled trials (RCTs) are reviewed to assess the effects of both
Farabi, Sarah S, Hernandez, Teri L
core +2 more sources
Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes [PDF]
The American Journal of Clinical Nutrition, 2008 The choice of carbohydrate-rich foods in the habitual diet should take into account not only their chemical composition but also their ability to influence postprandial glycemia (glycemic index). Fiber-rich foods generally have a low glycemic index (GI), although not all foods with a low GI necessarily have high fiber content.
Riccardi G, Rivellese A, Giacco R
openaire +6 more sources
Nutrition Journal, 2006 Objective Foods with contrasting glycemic index when incorporated into a meal, are able to differentially modify glycemia and insulinemia. However, little is known about whether this is dependent on the size of the meal.
Díaz Erik +2 more
doaj +1 more source
The Effect of a Maternal Mediterranean Diet in Pregnancy on Insulin Resistance is Moderated by Maternal Negative Affect. [PDF]
, 2020 There is inconsistent evidence that healthy dietary interventions can effectively mitigate the risk of adverse outcomes associated with elevated insulin resistance in pregnancy, suggesting that other moderating factors may be at play.
Buss, Claudia +3 more
core +1 more source
Diet and acne: A systematic reviewCapsule Summary
JAAD International, 2022 Background: Acne vulgaris is a common cutaneous disorder. Diet and metabolism, specifically glycemic content and dairy, influence hormones such as insulin, insulin-like growth factor 1, and androgens, which affect acnegenesis.
James Meixiong, MD, PhD +3 more
doaj +1 more source
Nutritional modulation of insulin resistance [PDF]
, 2012 Insulin resistance has been proposed as the strongest single predictor for the development of Type 2 Diabetes (T2DM). Chronic oversupply of energy from food, together with inadequate physical activity, have been recognized as the most relevant factors ...
Weickert, Martin O.
core +3 more sources
مجله دانشکده پزشکی اصفهان, 2012 Background: Many studies were conducted to evaluate the association between dietary glycemic index, glycemic load and children obesity. The aim of this study was to review these studies.
Seyed Mohammad Hossein Rouhani +4 more
doaj