Results 61 to 70 of about 21,062 (162)

Low-glycemic load muffin production process for flour confectionery products expansion for people suffering from diabetes mellitus

Новые технологии
Introduction. The relevance of the article is associated with the limited assortment of specialized products with low glycemic load for one of the common diseases, i.e. diabetes mellitus.
E. G. Dunets, T. A. Dzhum, R. A. Zhuravlev, M. Yu. Tamova   +3 more
doaj   +1 more source

Comparison of ingesting a food bar containing whey protein and isomalto-oligosaccharides to carbohydrate on performance and recovery from an acute bout of resistance-exercise and sprint conditioning: an open label, randomized, counterbalanced, crossover pilot study

Journal of the International Society of Sports Nutrition, 2019
Background We previously reported that consuming a food bar (FB) containing whey protein and the plant fiber isomalto-oligosaccharides [IMO] had a lower glycemic (GI) but similar insulinemic response as a high GI carbohydrate.
Tyler J. Grubic, Ryan J. Sowinski, Ben E. Nevares, Victoria M. Jenkins, Susannah L. Williamson, Aimee G. Reyes, Christopher Rasmussen, Mike Greenwood, Peter S. Murano, Conrad P. Earnest, Richard B. Kreider   +10 more
doaj   +1 more source

Glycemic load values [PDF]

The American Journal of Clinical Nutrition, 2003
openaire   +2 more sources

Glycemic index, glycemic load, and chronic disease risk [PDF]

The American Journal of Clinical Nutrition, 2008
Mulholland, HG, Murray, Liam, Cantwell, Marie   +2 more
openaire   +2 more sources

Type 2 diabetes risk prediction using glycemic control Metrics: A machine learning approach

Human Nutrition & Metabolism
Background: Type 2 Diabetes Mellitus (T2DM) remains a significant global health burden, particularly in low- and middle-income settings. Conventional prevention strategies often lack personalization, overlooking individual variability in lifestyle ...
Radwan Qasrawi, Suliman Thwib, Ghada Issa, Razan Abu Ghoush, Malak Amro   +4 more
doaj   +1 more source

Impact of fresh orange, apple, mango and papaya fruit juices on postprandial glycemia in apparently healthy young adults

NFS Journal
The consumption of fruit juices remains controversial due to their potentially negative impact on postprandial glycemic response. The aim of this study was to determine the glycemic index and glycemic load of four fruit juices in apparently healthy adult
Yapo Hypolithe Kouadio, Béda Frank Yapo, Jean-Brice Gbakayoro, Hadja Mawa Fatim Diabagate, Ouattara Ahmed Farman   +4 more
doaj   +1 more source

Glycemic Index and Glycemic Load Estimates in the Dietary Approach of Polycystic Ovary Syndrome. [PDF]

Nutrients, 2023
Manta A, Paschou SA, Isari G, Mavroeidi I, Kalantaridou S, Peppa M.   +5 more
europepmc   +1 more source

Glycemic load [PDF]

, 2020
openaire   +1 more source

Glycemic response to SSBs and ASBs: the role of mixed meals and individual variability

Nutrition Journal
Background While artificially sweetened beverages (ASBs) are widely reported to have minimal glycemic impact compared to sugar-sweetened beverages (SSBs), their effects in mixed meal conditions and individual variability in response remain poorly ...
Sejin Kim, YoonJu Song
doaj   +1 more source

Glycemic index, glycemic load, dietary inflammatory index, and risk of infertility in women. [PDF]

Food Sci Nutr, 2023
Aghaei B, Moradi F, Soleimani D, Moradinazar M, Khosravy T, Samadi M.   +5 more
europepmc   +1 more source