Results 91 to 100 of about 2,704 (173)

Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box-Behnken Design Guided Microwave-Assisted Extraction. [PDF]

open access: yesFoods
Temviriyanukul P   +11 more
europepmc   +1 more source

Correction: Physiological evaluation and transcriptomic and proteomic analyses to reveal the anti-aging and reproduction-promoting mechanisms of glycitein in Caenorhabditis elegans

open access: hybrid
Jianping Lei   +12 more
openalex   +2 more sources

A cross-sectional study of dietary and urinary soy isoflavones about coal-burning fluorosis in Guizhou, China. [PDF]

open access: yesFront Nutr
Han H   +11 more
europepmc   +1 more source

Biochemical Mechanism of Thai Fermented Soybean Extract on UVB-Induced Skin Keratinocyte Damage and Inflammation. [PDF]

open access: yesInt J Mol Sci
Wongkarn S   +5 more
europepmc   +1 more source

Glycitein AttenuatesSoybean β‑ConglycininAllergenicity via Structural Remodeling, Immune Modulation, and GutMicrobiota Regulation

open access: green
Xiaomei Yi (11181431)   +8 more
openalex   +1 more source

The Effects of Iridin and Irigenin on Cancer: Comparison with Well-Known Isoflavones in Breast, Prostate, and Gastric Cancers. [PDF]

open access: yesInt J Mol Sci
Won Y   +9 more
europepmc   +1 more source

A balance between glycitein and glyceollins governed by isoflavone 6-hydroxylase confers soybean resistance to Phytophthora sojae

open access: hybrid
Qilin Yang   +11 more
openalex   +1 more source

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