Developmental and Reproductive Effects of SE5-OH: An Equol-Rich Soy-Based Ingredient
Journal of Toxicology, 2009 Consumption of the isoflavones daidzein, genistein, glycitein, and their structural analogues is generally considered beneficial to human health. Equol is not found in soy, but is converted from daidzein by human gut bacterial flora.
Ray A. Matulka +4 more
doaj +1 more source
Assessment of genetically modified soybean MON 94637 (application GMFF‐2023‐21116)
EFSA Journal, Volume 23, Issue 10, October 2025.Abstract Genetically modified soybean MON 94637 was developed to provide protection against targeted lepidopteran pests. These properties were achieved by introducing the cry1A.2 and cry1B.2 expression cassettes. The molecular characterisation data and bioinformatic analyses do not identify issues requiring food/feed safety assessment.
EFSA Panel on Genetically Modified Organisms (GMO) +30 more
wiley +1 more source
Using C. elegans to discover therapeutic compounds for ageing-associated neurodegenerative diseases [PDF]
, 2015 Age-associated neurodegenerative disorders such as Alzheimer’s disease are a major public health challenge, due to the demographic increase in the proportion of older individuals in society.
A Gutierrez-Zepeda +141 more
core +1 more source
Uric Acid‐Lowering and Anti‐Hyperuricemia Effects of Plant‐Based Nutraceuticals and Foods: A Review
Food Chemistry International, Volume 1, Issue 3, Page 216-250, September 2025.Increased UA production and/or decreased UA secretion cause hyperuricemia. Effects and mechanism of flavonoids in reducing UA are summarized. Terpenoids, saponins, alkaloids, vitamin C, polysaccharides, peptides are effective. Plant‐based foods with UA‐lowering ability are reviewed.
Linwei He, Wenjian Yang, Jianhui Liu
wiley +1 more source
Profile of isoflavones in genetically modified soy. [PDF]
, 2015 Isoflavones are important compounds in soy with functional claims. Their concentrations are influenced by growing conditions and genetics. With the development of genetically modified varieties is crucial to know the levels of these substances in new ...
COSTA, G. R. +4 more
core
Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables [PDF]
, 2015 Vegetables and fruits have beneficial properties for human health, because of the presence of phytochemicals, but their concentration can fluctuate throughout the year. A systematic study of the phytochemical content in tomato, eggplant, carrot, broccoli
Antonia Garrido Frenich +4 more
core +4 more sources
Asian Pacific Journal of Reproduction, 2015 Objective: To develop analytical methods for the isolation and structural identification of poly phenols including phytoestrogens in Mensokot tablet, a herbal proprietary medicine.
CT Sulaiman +4 more
doaj +1 more source
Total Phenolic Contents and Antioxidant Activities of Ten Soybean Promising Lines Tolerant to Acid Soil [PDF]
, 2014 Marginal land such as acid soil has been recently used to cultivate soybean since soybean cultivated areain Java has shifted to other valuable crops. This expansion aims to fulfill national soybean demand and toreduce soybean import as well as to ensure ...
Heru Kuswantoro, Eriyanto Yusnawan, Alfi Inayati &
core
NIR Calibrations for Soybean Seeds and Soy Food Composition Analysis: Total Carbohydrates, Oil, Proteins and Water Contents [v.2] [PDF]
, 2011 Conventional chemical analysis techniques are expensive, time consuming, and often destructive. The non-invasive Near Infrared (NIR) technology was introduced over the last decades for wide-scale, inexpensive chemical analysis of food and crop seed ...
Doina M. Costescu +4 more
core +2 more sources
Human Gut Microbial Degradation of Flavonoids: Structure−Function Relationships [PDF]
, 2005 The relationship between chemical structure and gut microbial degradation rates of 14 flavonoids, flavone, apigenin, chrysin, naringenin, kaempferol, genistein, daidzein, daidzin, puerarin, 7,4‘-dihydroxyflavone, 6,4‘-dihydroxyflavone, 5,4 ...
Hendrich, Suzanne +4 more
core +3 more sources