Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box-Behnken Design Guided Microwave-Assisted Extraction. [PDF]
Temviriyanukul P +11 more
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Characterization of chemical properties and components conversion during the fermentation of Semen Sojae Praeparatum. [PDF]
Yang J +6 more
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A cross-sectional study of dietary and urinary soy isoflavones about coal-burning fluorosis in Guizhou, China. [PDF]
Han H +11 more
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Evaluation of the Unintended Effects of Herbicide-Resistant Soybean Seeds via TMT Quantitative Proteomics and Flavonoid-Targeted Metabolomics. [PDF]
Wang Z +7 more
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Biochemical Mechanism of Thai Fermented Soybean Extract on UVB-Induced Skin Keratinocyte Damage and Inflammation. [PDF]
Wongkarn S +5 more
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Individual flavonoids intake and its association with hypertension in US adults: A population-based cross-sectional study. [PDF]
Wu F, Wu Y, Chen Q, Yang X, Yu Z.
europepmc +1 more source
The Effects of Iridin and Irigenin on Cancer: Comparison with Well-Known Isoflavones in Breast, Prostate, and Gastric Cancers. [PDF]
Won Y +9 more
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