Results 21 to 30 of about 2,704 (173)
Glycitein Effect on Suppressing the Proliferation and Stimulating the Differentiation of Osteoblastic MC3T3-E1 Cells [PDF]
Bioscience, Biotechnology, and Biochemistry, 2001 Glycitein, as one of the three major isoflavones in soybeans, directly but significantly (about 5%) suppressed the proliferation of MC3T3-E1 and stimulated bone-related protein (alkaline phosphatase (ALP) and osteocalcin (OC)) expression. These results indicate that glycitein suppresses the proliferation of osteoblasts and promotes differentiation from
Hiroyuki Yoshida +3 more
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Effects of Glycitein Injections on Native Chickens’ Ability to Reproduce, Sex Ratio in Offspring
IOP Conference Series: Earth and Environmental Science, 2023 Abstract The aim of this study was to improve the reproductive ability of native Iraqi chickens with the use of glycitein. The Studie was conducted on a of 120 Iraqi native chickens, consisting of 100 hens and 20 roosters. The chickens were 26 weeks old at the time of the study.
Noha A. Al-Mousawi +2 more
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Lack of significant genotoxicity of purified soy isoflavones (genistein, daidzein, and glycitein) in 20 patients with prostate cancer [PDF]
The American Journal of Clinical Nutrition, 2003 Genistein may be useful in the prevention or treatment of prostate cancer; however, it causes genetic damage in cultured human cells.The objective was to assess the potential genotoxicity of a purified soy unconjugated isoflavone mixture in men with prostate cancer.Twenty patients with prostate cancer were treated with 300 mg genistein/d for 28 d and ...
Wojciech Miltyk +9 more
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Frontiers in Nutrition, 2023 IntroductionPrediabetes is a metabolic condition characterized by blood glucose levels that are higher than normal but do not meet the threshold for a diabetes diagnosis. Individuals with prediabetes are at an increased risk of developing type 2 diabetes
Yanjun Zhou +4 more
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, 1998 vi GENERAL INTRODUCTION 1 A. Introduction 1 B. Dissertation Organization 3 LITERATURE REVIEW 4 A. Plant Sources and Analytical Chemistry of Isoflavones 4 B. Sources of Isoflavone Standards: Isolation. Purification and ChemicalSynthesis 15 C. How Do Plants Make Isoflavones? 17 D. .Are Isoflavones Good Antioxidants? 19 E. Estrogenic or Antiestrogenic? 21
Tongtong Song
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Agriculture, 2021 This study was carried out to investigate the variations in protein and isoflavone contents of 300 soybean germplasms introduced from domestic and foreign countries and to compare their contents in terms of size, colour and country of origin. The protein
Ji-Seok Lee +2 more
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Glycitein Mitigates Doxorubicin‐Induced Cardiotoxicity by Mitigating Apoptosis and Inflammatory Responses in Albino Rats [PDF]
Journal of Biochemical and Molecular ToxicologyABSTRACTAdvancements in immune and targeted therapies have significantly enhanced cancer‐specific outcomes for numerous patients. However, a proportion of these therapies is associated with cardiovascular toxicities, which pose challenges in patient management.
Zhou Jingya, Li Peng
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High dietary daidzein intake lowers cholesterol levels among post-menopausal women
Universa Medicina, 2020 Background Menopause is associated with changes in metabolic profile. Although hormone replacement therapy (HRT) has been shown to have beneficial effects on lipid metabolism, its adverse effects have indicated a need for alternative estrogen-based ...
Elly Herwana +2 more
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Isoflavones in Animals: Metabolism and Effects in Livestock and Occurrence in Feed
Toxins, 2021 Soybeans are a common ingredient of animal feed. They contain isoflavones, which are known to act as phytoestrogens in animals. Isoflavones were described to have beneficial effects on farm animals.
Dino Grgic +4 more
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BUANA SAINS, 2020 Animal feed should ideally be inexpensive and not competing with humans. Ampas know is a waste of the manufacture of tofu that contains protein and high energy. Its use has problems due to the existence of antinutrient and cannot be kept long. Lactobacillus Plantarum is a lactic acid (Gram-positive) bacteria used in the fermentation process to improve ...
Eka Fitasari, Budi Santosa
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