Results 21 to 30 of about 4,758 (190)

GmMYB4 Positively Regulates Isoflavone Biosynthesis via the GmMAPK6-GmMYB4-MBW Module in Soybean. [PDF]

Plant Biotechnol J
ABSTRACT Isoflavones, a class of bioactive compounds predominantly found in leguminous plants, are largely responsible for their beneficial effects on human health. Although MYB transcription factors (TFs) are known to be crucial regulators of isoflavone biosynthesis in soybean, the precise mechanisms underlying their regulatory functions remain poorly
Yang C, Zhang P, Jiang P, Song Y, Wang J, Hou W, Yang Z, Zhao W, Pu Y, Chu S, Wang J, Cheng H, Yu D.   +12 more
europepmc   +2 more sources

Tomato-Soy Juice Reduces Inflammation and Modulates the Urinary Metabolome in Adults With Obesity. [PDF]

Mol Nutr Food Res
Compared to pre‐intervention, consuming a tomato‐soy juice (54 mg lycopene, 189 mg soy isoflavones/d) reduced levels of inflammatory cytokines (IL‐5, IL‐12p70, and GM‐CSF, with TNF‐alpha trending downward), increased plasma lycopene and urinary soy isoflavone metabolites, and altered the urinary metabolome. ABSTRACT Chronic, low‐grade inflammation is a
Sholola MJ, Miller J, Bilbrey EA, Novotny JA, Francis DM, Mace TA, Cooperstone JL.   +6 more
europepmc   +2 more sources

Comparative Analysis of Proximate, Nutritional, and Phytochemical Profiles of Soybean Varieties Using FTIR and HPLC. [PDF]

Food Sci Nutr
This study compares the proximate, nutritional, and phytochemical profiles of three soybean varieties (Ajmeri, Willium‐82, and Rawal‐I) using advanced analytical techniques, including HPLC for isoflavone quantification and FTIR for chemical composition analysis.
Fayyaz MS, Chughtai MFJ, Khaliq A, Mehmood T, Bordiga M, Mukonzo Kasongo EL, Alsulami T.   +6 more
europepmc   +2 more sources

Biotransformation of the isoflavonoids biochanin A, formononetin, and glycitein by Eubacterium limosum [PDF]

FEMS Microbiology Letters, 2000
Eubacterium limosum (ATCC 8486), a strict anaerobe from the human intestinal tract that is capable of O-demethylation of several compounds, was tested for the ability to metabolize three methoxylated isoflavonoids, biochanin A, formononetin, and glycitein. High-performance liquid chromatography elution profiles of metabolites produced from biochanin A,
H, Hur, F, Rafii
openaire   +3 more sources

The Luminescence Mechanism of Glycitein

IOP Conference Series: Earth and Environmental Science, 2020
Abstract Amyloid β-peptide is a well-known therapeutic target for Alzheimer’s disease. Many studies have focused on the design and synthesis of effective fluorescent probes. Glycitein has been reported inhibit amyloid-β peptide aggregation, and solution of glycitein alone can give a maximum fluorescence emission at 465nm with excitation ...
GuangJun Li, Kun Ma
openaire   +1 more source

Glycitein induces cellular differentiation in nontumorigenic prostate epithelial cells [PDF]

The FASEB Journal, 2007
Epidemiological and experimental evidence suggests that increased consumption of soy is associated with a reduced risk for prostate cancer. Soy isoflavones are thought to be responsible, in part, for this anticancer activity. Soy isoflavones have been shown to induce cellular differentiation in a number of tissues.
Elizabeth Clubbs, Joshua Bomser
openaire   +1 more source

PLANT ISOFLAVONES: BIOSYNHTESIS, DETECTION AND BIOLOGICAL PROPERTIES [PDF]

Biotechnologia Acta, 2013
Biological properties, chemical structures and biosynthesis pathways of plant isoflavones, especially soybean isoflavones (daidzein, genistein and glycitein) are reviewed.
V. D. Naumenko, B. V. Sorochinsky, V. I. Kolychev   +2 more
doaj   +1 more source

Employing an R Software Package rsm for Optimizing of Genistein, Daidzein, and Glycitein Separation and Its Application for Soy Milk Analysis by HPLC Method

Indonesian Journal of Chemistry, 2020
Soy milk, one of the soybean products, become more popular in recent years due to its benefit for human health. Biological activities of soybean products have been widely studied according to the presence of isoflavone aglycones content, including ...
Florentinus Dika Octa Riswanto, Alni Desra, Rinjani Mustika Sari, Valentino Thomas, Abdul Rohman, Suwidjiyo Pramono, Sudibyo Martono   +6 more
doaj   +1 more source

Isoflavones in Animals: Metabolism and Effects in Livestock and Occurrence in Feed

Toxins, 2021
Soybeans are a common ingredient of animal feed. They contain isoflavones, which are known to act as phytoestrogens in animals. Isoflavones were described to have beneficial effects on farm animals.
Dino Grgic, Elisabeth Varga, Barbara Novak, Anneliese Müller, Doris Marko   +4 more
doaj   +1 more source

Determination of isoflavone in soybean by ultra performance liquid chromatography-tandem mass spectrometry

Zhongguo shipin weisheng zazhi, 2023
ObjectiveTo establish a method for the determination of isoflavone in soybean by ultra performance liquid chromatography tandem mass spectrometry with the contents of genistein， daidzein and glycitein as the indexes.MethodsThe samples were extracted by ...
LIN Shengjun, LIU Guoping, XUE Rongxuan, LU Liming, WEN Yilei, HUANG Yingsi   +5 more
doaj   +1 more source