Results 81 to 90 of about 2,704 (173)
Inhibitory effects of O-methylated isoflavone glycitein on human breast cancer SKBR-3 cells.
International journal of clinical and experimental pathology, 2016 Glycitein is an O-methylated isoflavone which accounts for 5-10% of the total isoflavones in soy food products. Cell proliferation studies on the dietary phytoestrogen, glycitein against human breast carcinoma SKBR-3 cells showed that glycitein exhibits biphasic regulation on SKBR-3 cells.
Bo, Zhang +4 more
openaire +1 more source
CyTA - Journal of FoodGlycine max L. (soybean) is an important leguminous staple crop. In this study, nutritional value, bioactive compounds, and antioxidant properties of soybean milled fractions (MF) were determined.
Kiran Yasmin Khan +11 more
doaj +1 more source
Uses of soybean isoflavonoids in dentistry: A literature review
Journal of Dental SciencesSoybean isoflavones including genistein, daidzein and glycitein have excellent therapeutic and health properties. In this article, we reviewed soy isoflavones with a specific focus on the role they play in dentistry.
Maryam Valizadeh +10 more
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Environment InternationalPlastics, pervasive in humans and nature, often contain Di (2-ethylhexyl) phthalate (DEHP) that enhance plastic’s elasticity. However, DEHP is an environmental endocrine disruptor, affecting organisms upon exposure.
Xiaolong Xu +6 more
doaj +1 more source
Discovery of potential cholesterol esterase inhibitors using in silico docking studies
Bangladesh Journal of Pharmacology, 2013 New drug discovery is considered broadly in terms of two kinds of investigational activities such as exploration and exploitation. This study deals with the evaluation of the cholesterol esterase inhibitory activity of flavonoids apigenin, biochanin ...
Thirumalaisamy Sivashanmugam +6 more
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