Results 81 to 90 of about 4,758 (190)

Isoflavone Content of Soybean Cultivars from Maturity Group 0 to VI Grown in Northern and Southern China [PDF]

, 2014
Soybean isoflavone content has long been considered to be a desirable trait to target in selection programs for their contribution to human health and plant defense systems.
Bin Li, Fenxia Han, Jingying Zhang, Junming Sun, Lianzheng Wang, Shurong Yan, Yinan Ge   +6 more
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Tandem Mass Spectrometry and Bio‐Guided Isolation of Secondary Metabolites With Antiplasmodial Activity From Dalbergia miscolobium Bark

Chemistry &Biodiversity, Volume 22, Issue 12, December 2025.
ABSTRACT Strategies have been employed to address antimalarial drug resistance, including the exploration of new therapeutic targets. In this study, the stem bark of Dalbergia miscolobium was investigated using in vitro assays against Plasmodium falciparum and pyruvate kinase II (PyrKII), an essential enzyme for parasite development.
Thais Bertolino Vieira Dantas, Igor M. R. Moura, Romário Pereira da Costa, Guilherme Eduardo de Souza, Richele Priscila Severino, Hélder Nagai Consolaro, Luis Felipe de Oliveira, Vinicius Bonatto, Quezia Bezerra Cass, Rafael V. C. Guido, Lorena Ramos Freitas de Sousa   +10 more
wiley   +1 more source

Insect-induced daidzein, formononetin and their conjugates in soybean leaves. [PDF]

, 2014
In response to attack by bacterial pathogens, soybean (Gylcine max) leaves accumulate isoflavone aglucones, isoflavone glucosides, and glyceollins. In contrast to pathogens, the dynamics of related insect-inducible metabolites in soybean leaves remain ...
Aboshi, Takako, Huffaker, Alisa, Ishihara, Atsushi, Mori, Naoki, Morisaka, Hironobu, Murakami, Shinichiro, Nakata, Ryu, Okumoto, Yutaka, Schmelz, Eric A, Teraishi, Masayoshi, Yoshinaga, Naoko   +10 more
core   +1 more source

Targets and strategies to design soybean seed composition traits

The Plant Genome, Volume 18, Issue 4, December 2025.
Abstract Breeders and geneticists have put great effort into enhancing soybean seed composition and developing elite varieties with desired traits. However, diverse end‐uses and changing consumer preferences present new challenges and opportunities to develop desired compositional profiles for the market.
Ritesh Kumar, Steven Mulkey, Rahul Mahadev Shelake, Rachel Combs‐Giroir, Thiya Mukherjee, Doug K. Allen, Tom Elmo Clemente, Minviluz G. Stacey, Aaron J. Lorenz, Robert M. Stupar   +9 more
wiley   +1 more source

Environmental and genetic variation of isoflavone content of soybean seeds grown in Brazil. [PDF]

, 2017
The objective of this work was to evaluate isoflavone concentrations in seeds of different Brazilian soybean cultivars grown in a range of locations and environmental conditions in Brazil.
BERHOW, M., CARRÃO-PANIZZI, M. C., MANDARINO, J. M. G., OLIVEIRA, M. C. N. de   +3 more
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The associations between plasma phytoestrogens concentration and metabolic syndrome risks in Chinese population. [PDF]

PLoS ONE, 2018
Metabolic syndrome (MetS) has become an important issue in the healthcare systems of both developed and developing countries. Phytoestrogens have shown estrogenic effects, which may involve in the etiology of MetS. The current study consisted of 293 MetS
Jie Liu, Shengquan Mi, Li Du, Xiang Li, Peiqin Li, Keyu Jia, Jing Zhao, Hong Zhang, Wenhua Zhao, Ying Gao   +9 more
doaj   +1 more source

Maternal Isoflavone‐S Improve Offspring Intestinal Homeostasis Through Maternal Metabolome–Microbiome Intestine Interactions in a Pig Model

Food Frontiers, Volume 6, Issue 6, Page 2823-2838, November 2025.
Our results indicate that maternal ISO‐S during late gestation and throughout lactation can improve offspring intestinal homeostasis, which may be related to antioxidant enzymes and immunoglobulins in sow colostrum through maternal metabolome–microbiome intestine interactions.
Changming Hong, Fang Gu, Xiaolu Wen, Lei Hou, Li Wang, Xuefen Yang, Kaiguo Gao, Bie Tan, Zongyong Jiang, Hao Xiao   +9 more
wiley   +1 more source

Phytoestrogens [PDF]

, 2004
Collectively, plants contain several different families of natural products among which are compounds with weak estrogenic or antiestrogenic activity toward mammals.
Adlercreutz H, Alekel DL, Bhathena SJ, Bielenberg J, Biendl M, Boller B, Dai Q, Day JK, de Kleijn MJJ, den Tonkelaar I, denTonkelaar I, Dewick PM, Ebisawa H, Fritz WA, Guo TL, Hodgson JM, Horn-Ross PL, ILDIS, Kim CS, Lamartiniere CA, Maggiolini M, Maskarinec G, McCann SE, Mentor MR, MerzDemlow BE, Newbold RR, Pan W, Peluso MR, Richard A. Dixon, Seested S, Setchell KDR, Setchell KDR, Setchell KDR, Slavin JL, Stevens JF, Whitten PL, Yanagihara K, Zhang Y   +37 more
core   +1 more source

Soy Isoflavones Prevent Bone Quality Loss Induced by High‐Fat Diet in Rats Through Epigenetic Modifications

The FASEB Journal, Volume 39, Issue 20, 31 October 2025.
A diet high in fat and cholesterol, especially when consumed early in life, can lead to negative outcomes such as obesity and impaired bone development. This can increase the risk of fractures and bone loss later in life. In young rats, adding soy isoflavones (Isof) ‐ a type of compound found in soy foods that resemble estrogen ‐ into a high‐fat diet ...
Perry C. Caviness, Beau Belcher, Oxana P. Lazarenko, Jennifer F. Chen, Michael L. Blackburn, Jin‐Ran Chen   +5 more
wiley   +1 more source

Monitoring of Phytoestrogens Expression to the Milk and Milk Products [PDF]

, 2014
Fytoestrogeny jsou v posledních letech velice intenzivně studovány, protože vykazují rozličné farmakologické účinky na zdraví člověka. Bylo např. prokázáno, že fytoestrogeny snižují riziko výskytu některých typů rakoviny (prsu, prostaty nebo střeva ...
Watzková, Jarmila
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