5‑Amino-5-deoxyshikimic Acid as a Versatile γ‑Amino Acid for Peptidomimetic Synthesis. [PDF]
ACS OmegaSuć Sajko J, Pahović F, Jerić I.
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An isofagomine analogue with an amidine group in the 1,6-position. [PDF]
R Soc Open SciVaaland Holmgard IC +9 more
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Biosynthesis of the α-D-mannosidase inhibitor (-)-Swainsonine. [PDF]
Nat Chem BiolLiu S, Batool Z, Hai Y.
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A multidimensional study for design of phytochemical profiling, antioxidant potential, and enzyme inhibition effects of ışgın (Rheum telianum) as an edible plant. [PDF]
Food Chem XTel AZ, Aslan K, Yılmaz MA, Gulcin İ.
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Rational design, synthesis, in vitro, and in-silico studies of pyrazole‑phthalazine hybrids as new α‑glucosidase inhibitors. [PDF]
Sci RepRoshan M +3 more
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Estrone-α-2-Deoxy-Glucoside as a Targeted Therapy for Triple-Negative Breast Cancer: Aromatase Inhibition and Cytotoxicity. [PDF]
Chem Biol Drug DesHuang TY +5 more
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Evaluation of In Vivo and In Vitro Toxicity of Chestnut (<i>Castanea mollissima</i> Blume) Plant: Developmental Toxicity in Zebrafish Embryos Cytotoxicity, Antioxidant Activity, and Phytochemical Composition by LC-ESI-MS/MS. [PDF]
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Molecular docking-guided in-depth investigation of the biological activities and phytochemical and mineral profiles of endemic Phlomis capitata. [PDF]
J Sci Food Agricİzol E.
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Chemical probes for enzyme imaging: challenges in design, synthesis and biomedical applications. [PDF]
Chem SciNguyen J, Zabijak M, Poręba M.
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