Results 71 to 80 of about 5,429 (158)

Experimental estimation of copper‐site geometry reproducibility in biologically relevant redox and saccharide‐bound states of a model lytic polysaccharide monooxygenase

open access: yesActa Crystallographica Section D, Volume 82, Issue 8, Page 886-899, August 2026.
Small but measurable changes in the coordination geometry of a lytic polysaccharide monooxygenase copper active site are revealed by X‐ray crystallography, providing structural insight into their catalytic flexibility.Lytic polysaccharide monooxygenases (LPMOs) are copper‐dependent enzymes classified into the auxiliary activity (AA) families of the ...
Zhiyu Huang   +7 more
wiley   +1 more source

Degradable versus inert microplastics: Effects on soil organic carbon persistence via microbial drivers in an agroecosystem

open access: yesFunctional Ecology, Volume 40, Issue 8, Page 2628-2641, August 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Microplastics (MPs) are widespread in terrestrial ecosystems, raising global concerns that they may disrupt soil organic carbon (SOC) cycling and undermine agroecosystem contributions to climate mitigation.
Meng‐Ying Li   +11 more
wiley   +1 more source

Advances in Xylooligosaccharides Production From Lignocellulosic Materials and Its Application as Prebiotics

open access: yesJournal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT With the growing interest in functional foods and their role in promoting health beyond basic nutrition, increasing attention has been directed toward the modulation of gut microbiota as a key determinant of human well‐being. In this context, prebiotics and probiotics have emerged as central bioactive ingredients due to their capacity to ...
Paula Cavion Costa, Marli Camassola
wiley   +1 more source

Ultrafiltration of Milk: Effect on Lactoferrin, Lysozyme, and Lactoperoxidase Activity During Cheddar Cheese Ripening

open access: yesJournal of Food Process Engineering, Volume 49, Issue 8, August 2026.
The retention of lactoferrin lactoperoxidase, and lysozyme in milk concentrated by ultrafiltration (UF) before cheesemaking and on cheese properties was studied. Cheese made with concentrated milk retained 17% more LF than the control. No effect on cheese properties was observed. UF could be an additional tool to enhance cheese bioactivity.
Marie‐Claude Gentès   +3 more
wiley   +1 more source

Orchid genome evolution and trait innovation

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 8, Page 2577-2607, August 2026.
Orchids became one of the world's most diverse plant groups through genome‐driven innovations, unique relationships with fungi and pollinators, and remarkable adaptability. This review explains the origins of orchids and the evolution of their distinctive life forms, flowers, and ecological strategies and highlights promising directions for future ...
Meng‐Yao Zeng   +8 more
wiley   +1 more source

Synthesis of conformationally constrained inhibitors for glycoside hydrolases

open access: yes, 2019
Glycoside hydrolase (GH) enzymes are clinically relevant biological targets for drug development. Disfunction of the two lysosomal GHs β-glucocerebrosidase and α-galactosidase can lead to Gaucher and Fabry’s disease, respectively. With knowledge of their mechanisms of action it is possible to create compounds that would effectively modulate their ...
openaire   +1 more source

Abstracts

open access: yesMolecular Oncology, Volume 20, Issue S1, Page 1-692, August 2026.
Abstracts submitted to the ‘EACR 2026 Congress: Innovative Cancer Science’, from 08–11 June 2026 and accepted by the Congress Organising Committee are published in this Supplement of Molecular Oncology, an affiliated journal of the European Association for Cancer Research (EACR).
wiley   +1 more source

Designing selective inhibitors to target NagZ a family 3 glycoside hydrolase [PDF]

open access: yesActa Crystallographica Section A Foundations of Crystallography, 2008
M.D. Balcewich   +4 more
openaire   +1 more source

BIOCHEMICAL FUNCTIONAL CHARACTERIZATION AND MOLECULAR BIOLOGY OF PLANT INHIBITOR PROTEINS ACTING AGAINST GLYCOSIDE HYDROLASE

open access: yes, 2017
Plant cell walls are composed mostly of polysaccharides and it consist of three layers (the primary cell wall, the secondary cell wall and the middle lamella) that are made up of different percentage of cellulose, pectins and hemicelluloses. These latter are composed of a linear backbone made up of (1,4)-?-D-glycans with an equatorial configuration ...
openaire   +1 more source

Structural analysis of a newly identified class of plant protective microbial glycoside hydrolase inhibitors [PDF]

open access: yesActa Crystallographica Section A Foundations of Crystallography, 2004
S. Sansen   +6 more
openaire   +1 more source

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