Results 61 to 70 of about 5,356 (147)

GLYCOSIDE HYDROLASES FROM FRESHWATER FISH GILL MICROBIOTA AS BIOFILM INHIBITORS FOR ENHANCED FOOD SAFETY [PDF]

open access: yes
The formation of biofilms by foodborne pathogens is a constant challenge in the food industry, leading to an increased risk of contamination and compromising food safety. Many of the chemicals commonly used for sanitation in the food industry are unable to remove biofilms, are harmful to surfaces and can be toxic. The effectiveness of disinfectants can
Atanasković, Marija   +6 more
openaire  

Dietary β-mannanase supplementation and its effect on nutrient utilization and performance in broilers fed energy-reduced diets. [PDF]

open access: yesFood Sci Anim Resour
Choi SD   +7 more
europepmc   +1 more source

Design and synthesis of the mechanism-based inhibitors against the glycoside hydrolase family 127/146 cystein glycoside

open access: yesDesign and synthesis of the mechanism-based inhibitors against the glycoside hydrolase family 127/146 cystein glycoside
identifier:oai:t2r2.star.titech.ac.jp ...
openaire  

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