GLYCOSIDE HYDROLASES FROM FRESHWATER FISH GILL MICROBIOTA AS BIOFILM INHIBITORS FOR ENHANCED FOOD SAFETY [PDF]
The formation of biofilms by foodborne pathogens is a constant challenge in the food industry, leading to an increased risk of contamination and compromising food safety. Many of the chemicals commonly used for sanitation in the food industry are unable to remove biofilms, are harmful to surfaces and can be toxic. The effectiveness of disinfectants can
Atanasković, Marija +6 more
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Dietary β-mannanase supplementation and its effect on nutrient utilization and performance in broilers fed energy-reduced diets. [PDF]
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Catalyzing Carbohydrate Cleavage: Glycosidases and Their Mechanisms. [PDF]
Overkleeft HS, Davies GJ, Williams SJ.
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CAZyme fold architecture is conserved between disparate environments despite extreme sequence divergence. [PDF]
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Genome mining of amylases and amylase inhibitors from <i>Streptomyces</i>. [PDF]
Lawaetz AC, Gannon A, Hoskisson PA.
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Transcriptomic insights into common defense mechanisms of <i>Pleurotus ostreatus</i>, <i>Agaricus bisporus</i>, and <i>Lentinula edodes</i> against <i>Pseudomonas tolaasii</i>-induced browning. [PDF]
Jung MS, Pyeon HY, Park YJ, Jang MJ.
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β-Glucuronidase at the Microbiota-Host Interface: Dual Regulatory Roles and Precision Modulation by Natural Products. [PDF]
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A Fusarium sacchari Glycoside Hydrolase 12 Protein FsEG1 Is a Major Virulence Factor During Sugarcane Infection and Confers Resistance to Pokkah Boeng Disease via the HIGS Strategy. [PDF]
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Rapid Discovery of CD38 Inhibitor via DNA-Encoded Natural Product Library Screening. [PDF]
Shi X, Liang Z, Meng W, Yang G, Yan L.
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