Results 11 to 20 of about 116,852 (250)

The Failures of Genetically Modified Organisms (GMOs): Resistance, Regulation, and Rejection [PDF]

, 2019
Genetically modified organisms (GMOs) have been contentious for more than three decades. Only 24 countries grow GMOs commercially. Four countries (USA, Canada, Brazil and Argentina) account for 85% of the global GMO hectares.
Paull, John
core   +3 more sources

Postawa społeczeństwa wobec organizmów modyfikowanych genetycznie (GMO) w Polsce – na przykładzie wybranych grup osób

Studia Ecologiae et Bioethicae, 2021
Poziom wiedzy społeczeństwa nt. GMO stale się zmienia. W listopadzie i grudniu 2019 r. studenci UKSW w Warszawie przeprowadzili ankiety wśród 699 anonimowych respondentów na temat zastosowania produktów GMO w codziennym życiu Polaków.
Justyna Anna Nowakowska, Daria Berezovska, Aleksandra Szulińska   +2 more
doaj   +1 more source

Alergenisitas Sistem Glikasi Isolat Protein Kedelai-Fruktooligosakarida

Agritech, 2017
Food allergy is an immunological response caused by allergens contained in food. Soybean is one of the eight kinds of food products that can cause allergies.
Rahayu Suseno, Nurheni Sri Palupi, Endang Prangdimurti   +2 more
doaj   +1 more source

Detection of Genetically Modified Protein in Soy-containing Foods

McGill Journal of Medicine, 2020
The use of genetically modified organisms (GMO) in food is a highly public and controversial issue. We have used an enzyme-linked immunosorbent assay (ELISA) to detect the genetically modified protein 5-enol-pyruvylshikimate-3-phosphate (EPSP) synthase ...
Trace Agostino, Amanda Trukus, Micheal Jain   +2 more
doaj   +1 more source

Development of a LC-MS/MS Method for the Multi-Mycotoxin Determination in Composite Cereal-Based Samples

Toxins, 2017
The analytical scenario for determining contaminants in the food and feed sector is constantly prompted by the progress and improvement of knowledge and expertise of researchers and by the technical innovation of the instrumentation available. Mycotoxins
Barbara De Santis, Francesca Debegnach, Emanuela Gregori, Simona Russo, Francesca Marchegiani, Gabriele Moracci, Carlo Brera   +6 more
doaj   +1 more source

CRISPR/Cas12a-based biosensing platform for the on-site detection of single-base mutants in gene-edited rice

Frontiers in Plant Science, 2022
At present, with the accelerated development of the global biotechnology industry, novel transgenic technologies represented by gene editing are developing rapidly.
Mengyu Wang, Xiaojing Liu, Jiangtao Yang, Zhixing Wang, Haoqian Wang, Xujing Wang   +5 more
doaj   +1 more source

Validation of the performance of a GMO multiplex screening assay based on microarray detection [PDF]

, 2008
A new screening method for the detection and identification of GMO, based on the use of multiplex PCR followed by microarray, has been developed and is presented.
Broll, H., Dallmann, K., Dijk, J.P., van, Hamels, S., Hochegger, R., Kok, E.J., Leimanis, S., Mbongolo, G., Micsinai, A., Naze, F., Roth, L., Sneyers, M.   +11 more
core   +2 more sources

General Surveillance for Effects of GM Crops on the Soil Ecosystem (Poster Presentation at the 4^th International Workshop on PMEM of Genetically Modified Plants, Quedlinburg, Germany 2010)

Journal für Kulturpflanzen, 2011
EU Directive 2001/18/EC prescribes that genetically modified (GM) crops approved for cultivation should be submitted to General Surveillance (GS) in order to detect unanticipated adverse environmental effects.
Eric Smit, Hans Bergmans, Boet Glandorf
doaj   +1 more source

GMO Genetic Elements Thesaurus (GMO-GET): a controlled vocabulary for the consensus designation of introduced or modified genetic elements in genetically modified organisms

BMC Bioinformatics, 2021
Background Various databases on genetically modified organisms (GMOs) exist, all with their specific focus to facilitate access to information needed for, e.
Paulien Adamse, Emilie Dagand, Karen Bohmert-Tatarev, Daniela Wahler, Manoela Miranda, Esther J. Kok, Joachim Bendiek   +6 more
doaj   +1 more source

Food adulteration with genetically modified soybeans and maize, meat of animal species and ractopamine residues in different food products

Electronic Journal of Biotechnology, 2022
Background: Governments around the world have developed a variety of strategies to address the long-standing food crisis. Food contaminated by genetically modified organisms (GMOs) and meat residues from hormonally treated animals, has recently received ...
Amr A. Mostafa, Abd El-Hay G. Abu-Hassiba, Mariam T. ElRouby, Fatma Abou-Hashim, Hanaa S. Omar   +4 more
doaj   +1 more source