Results 11 to 20 of about 13,942 (279)
RUDN Journal of Law, 2021 One of the most relevant issues, which todays society face is the use of advanced technologies in the field of GMO and GM-food. Taking a look at the world map of law we can see diverse legal regulation of GMO turnover, especially in the context of ...
Ramilya G. Novikova
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Genetic variation assessment of stacked-trait transgenic maize via conventional breeding
BMC Plant Biology, 2019 Background The safety assessment and control of stacked transgenic crops is increasingly important due to continuous crop development and is urgently needed in China.
Xujing Wang +5 more
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Studia Ecologiae et Bioethicae, 2021 Poziom wiedzy społeczeństwa nt. GMO stale się zmienia. W listopadzie i grudniu 2019 r. studenci UKSW w Warszawie przeprowadzili ankiety wśród 699 anonimowych respondentów na temat zastosowania produktów GMO w codziennym życiu Polaków.
Justyna Anna Nowakowska +2 more
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GM Crops & Food, 2023 This paper focuses on analyzing discussions related to Genetically Modified Organisms (GMOs) on Twitter, with a specific focus on the spread of misinformation and conspiracy theories. The authors collected and analyzed 1,048,274 English tweets related to GMOs between January 2020 and December 2022 using the Twitter API.
Erokhin, Dmitry, Komendantova, Nadejda
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Alergenisitas Sistem Glikasi Isolat Protein Kedelai-Fruktooligosakarida
Agritech, 2017 Food allergy is an immunological response caused by allergens contained in food. Soybean is one of the eight kinds of food products that can cause allergies.
Rahayu Suseno +2 more
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Detection of Genetically Modified Protein in Soy-containing Foods
McGill Journal of Medicine, 2020 The use of genetically modified organisms (GMO) in food is a highly public and controversial issue. We have used an enzyme-linked immunosorbent assay (ELISA) to detect the genetically modified protein 5-enol-pyruvylshikimate-3-phosphate (EPSP) synthase ...
Trace Agostino +2 more
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Toxins, 2017 The analytical scenario for determining contaminants in the food and feed sector is constantly prompted by the progress and improvement of knowledge and expertise of researchers and by the technical innovation of the instrumentation available. Mycotoxins
Barbara De Santis +6 more
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Frontiers in Plant Science, 2022 At present, with the accelerated development of the global biotechnology industry, novel transgenic technologies represented by gene editing are developing rapidly.
Mengyu Wang +5 more
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Journal für Kulturpflanzen, 2011 EU Directive 2001/18/EC prescribes that genetically modified (GM) crops approved for cultivation should be submitted to General Surveillance (GS) in order to detect unanticipated adverse environmental effects.
Eric Smit, Hans Bergmans, Boet Glandorf
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BMC Bioinformatics, 2021 Background Various databases on genetically modified organisms (GMOs) exist, all with their specific focus to facilitate access to information needed for, e.
Paulien Adamse +6 more
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