Results 11 to 20 of about 19,813 (208)
From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery. [PDF]
Compr Rev Food Sci Food SafABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Mohammadi N, Ostovar N.
europepmc +2 more sources
SIMULACIÓN MATEMÁTICA DEL PROCESO DE SECADO DE LA GRACILARIA CHILENA (GRACILARIA CHILENSIS) MATHEMATICAL SIMULATION OF DRYING PROCESS OF CHILEAN GRACILARIA (GRACILARIA CHILENSIS) [PDF]
Ingeniare: Revista Chilena de Ingeniería, 2007 El objetivo de este trabajo es estudiar y modelar la cinética de secado por aire caliente del alga Gracilaria (Gracilaria chilensis) utilizando un secador convectivo diseñado y construido en la Facultad de Ingeniería de la Universidad de La Serena a cinco temperaturas de bulbo seco (30, 40, 50, 60 y 70ºC) y velocidad de aire de 2.0±0.2 m.s-1.
Antonio Vega Gálvez +2 more
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Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide
Food Chemistry: X, 2021 Gracilaria lemaneiformis is a kind of edible economic red algae, which is rich in polysaccharide, phycobiliprotein, pigments, minerals and other nutrients and functional components.
Xiaoshan Long +7 more
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Improving Margins of the Indonesian Seaweed Supply Chain Upstream Players: The application of the Kaizen Approach [PDF]
E3S Web of Conferences, 2021 The margin obtained at the upstream in the Indonesian commercial seaweed supply chain is generally small and makes the motivation for business development low. The research aimed to identify the opportunities to overcome these problems.
Heri Purnomo Agus +6 more
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Agritepa, 2022 Gracilaria is a red algae seaweed (Rhodopyceae) and can be developed by being cultivated in the sea, ponds and river estuaries. Red seaweed of the Gracilaria sp species is found and cultivated as a source of raw material for the production of food grade ...
Pinctada Putri Pamungkas, Asriati Djonu
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Jurnal Kelautan Tropis, 2018 Biosorption Capacity and Growth of Seaweed Gracilaria sp. In Media Containing Heavy Metal Cadmium (Cd) Contamination of coastal and marine waters by heavy metals in significant concentrations will threaten the lives of biota inhabitant.
Bambang Yulianto +4 more
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Pertumbuhan Gracilaria sp. yang Dibudidayakan Pada Tambak di Bajo Baru Dompu
Rekayasa, 2020 Gracilaria sp. is a seaweed that produces "agar" and has economic value. Market demand for Gracilaria sp. is quite high but has not yet been fulfilled. Gracilaria sp.
Ulfa Yulistiana +2 more
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Investigating the use of Gracilaria and Artemia macromolecules to remove nitrogen and phosphorus compounds from the outlet waters of shrimp farms [PDF]
بومشناسی آبزیان, 2019 In this study, the bioremediation of shrimp ponds wastewater using Gracilaria corticata and Artemia franciscana was studied in Kuhstak region. The study contained three treatments (1) Gracilaria algae (2), Gracilaria and Artemia algae, and (3) Artemia ...
Roya Pejman +2 more
doaj
SqualenOur study focused on unveiling the tropical red algae Gracilaria spp. Active-peptide materials from the central region of Java Island, Indonesia. We described the protein isolation, hydrolysis, purification, and method to test its potency against ...
Klara Kharisma Bunga Chandra +2 more
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The complete plastid genome and phylogenetic analysis of Gracilaria edulis
Mitochondrial DNA. Part B. Resources, 2019 Gracilaria edulis, a marine red macroalgae, is a rich source of sulfated polysaccharides, carbohydrate, vitamins, and minerals, and showed multiple bioactivities such as antibacterial, antitumour, and cholinesterase inhibitory activity.
Tao Liu +6 more
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