Results 31 to 40 of about 18,846 (218)
Consumer acceptance and sensorial analysis of bread with grape seed flour [PDF]
E3S Web of Conferences, 2020 Grape seed flour from grape marc, a waste product obtained during winemaking, was analyzed for use in bread production due to its potential health benefits.
Oprea Oana Bianca, Gaceu Liviu
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Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening [PDF]
, 2002 Recent studies have shown that low doses of ethanol stimulate the maturation of some fruits. The present work showed that spraying Cabernet Sauvignon grapes, with 5% ethanol at veraison enhances the anthocyanin accumulation.
Chervin, Christian +9 more
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A critical review on sustainable biochar system through gasification: energy and environmental applications [PDF]
, 2017 This review lays great emphasis on production and characteristics of biochar through gasification. Specifically, the physicochemical properties and yield of biochar through the diverse gasification conditions associated with various types of biomass were
Chen, Season S. +6 more
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The grape phylloxera plague as a natural experiment: the upkeep of vineyards in Catalonia (Spain), 1858-1935 [PDF]
, 2010 We present a comparative analysis of the impact and outcome in Catalonia of the wine rush and crash unleashed by the spread of the Grape Phylloxera plague in Europe (1865-1890).
Badia Miró, Marc +3 more
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Characterization of some Winery by-Products Used in Animal Feeds
Scientific Papers Animal Science and Biotechnologies, 2023 Secondary products from winemaking are considered to be a rich source of bioactive compounds, mainly phenolic compounds, which can offer numerous opportunities to improve feed quality. This paper aims to characterize three winery by-products (grape marc,
Raluca Paula Turcu +4 more
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Czech Journal of Food Sciences, 2015 The water of the breads was replaced with phenolic aqueous extracts from chicory, cabbage, celery, fennel, olive leaf, or grape marc wastes obtained through microwave-assisted extraction.
Antonietta BAIANO +4 more
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Reinforcement Learning in Different Phases of Quantum Control [PDF]
, 2018 The ability to prepare a physical system in a desired quantum state is central to many areas of physics such as nuclear magnetic resonance, cold atoms, and quantum computing.
Bukov, Marin +5 more
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NMR metabolite profiling of Greek grape marc spirits
Food Chemistry, 2013 This (1)H NMR based study profiles metabolites in Greek grape marc distillates, tsipouro and tsikoudia. Eightysix samples of indigenous and international varieties, stemming from major vine growing regions of Greece were investigated. The monitoring protocol addressed the global metabolic profile of untreated samples and accomplished the unambiguous ...
Charalambos Fotakis +7 more
openaire +4 more sources
Алматы технологиялық университетінің хабаршысы, 2021 The article considers the possibility of using as a raw material for the production of feed waste processing of grapes - grape marc and natural mineral sorbent - vermiculite.
ZH. S. Alimkulov +3 more
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Chemistry Proceedings, 2023 This work investigates the effect of a sequential extraction process, a combination of ultrasound-assisted extraction and microwave-assisted extraction, on the antioxidant activities of pectin extracted from grape pomace.
Mariana Patrascu +2 more
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