Results 51 to 60 of about 18,846 (218)
Chemical, Thermal and Spectroscopic Methods to Assess Biodegradation of Winery-Distillery Wastes during Composting [PDF]
The objective of this work was to study the co-composting process of wastes from the winery and distillery industry with animal manures, using the classical chemical methods traditionally used in composting studies together with advanced instrumental ...
Bustamante, María A. +8 more
core +4 more sources
GRAPE MARC AND PINE BARK COMPOSTS IN SOILLESS CULTURE
Grape marc and pine bark were composted in windrows for a period of three months, supplied with 1kg of nitrogen (urea) m-3 . Grape marc compost (GMC) and pine bark compost (PBC) had, respectively, 84.3 and 85.0% v/v total pore space, 10.3 and 1.2 % v/v easily available water, 59% and 32.0% v/v air capacity, 53.0 and 25.9 % v/v total water content ...
Reis, Mário +4 more
openaire +2 more sources
Disease severity in crop protection field trials is commonly assessed as a proportion represented as a percentage. Traditional statistical analysis uses transformation to logit or angle. This study compares analyses based on the beta distribution and the quasi‐likelihood method with the logit transform using a large global data set of field trials ...
Boby Mathew +2 more
wiley +1 more source
Total phenolic content and antioxidant capacity of agri-food waste and by-products
Agri-food waste (AFW) and by-products represent sources of phytochemicals, such as phenols and antioxidant compounds that can be used as functional ingredients in animal feed.
M. Castrica +5 more
doaj +1 more source
Addition of grape marc improves the silage of aerial parts of cassava plant
Background: Although it is possible to preserve the aerial part of cassava in the form of silage, as demonstrated in previous studies, its low dry matter content can result in undesirable fermentation and increased effluent losses during silage, leading ...
Jean-Neuton de-Oliveira +9 more
doaj +1 more source
Application of FTIR-ATR Spectroscopy for the quality control of wine spirits, brandies and grape marc spirits [PDF]
This study attempted to apply a rapid method for the determination of methanol, acetaldehyde and ethyl acetate in wine spirits, brandies and grape marc spirits, using Fourier Transform Infrared – Attenuated Total Reflectance (ATR ...
Anjos, O., Caldeira, I.
core
Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products [PDF]
Eight Streptococcus thermophilus strains of dairy origin isolated in Italy were chosen to investigate autochthonous bacterial diversity in this important technological species. In the present study a comparative analysis of all the 17 S.
Campanaro, Stefano +5 more
core +1 more source
ABSTRACT Abscisic acid (ABA) and calcium respectively work as crucial plant hormones and second signalling molecules in the regulation of fruit development and quality formation, including the sugar content and flavour quality. However, the regulatory mechanisms of fruit sugar accumulation arising from the interaction between ABA and calcium have not ...
Zuolin Mao +7 more
wiley +1 more source
ABSTRACT Black pod disease, caused by a complex of Phytophthora species, poses a severe threat to global cacao production. This study explores the use of CRISPR–Cas9 genome editing to reduce disease susceptibility in Theobroma cacao L. by targeting the TcNPR3 gene, a known negative regulator of plant defence.
Mark J. Guiltinan +5 more
wiley +1 more source
Supercritical carbon dioxide (SC-CO2) extraction of policosanol (PC) from grape marc was investigated for the first time. Employing the broken plus intact cells (BIC) model (Sovová's model) the investigation focused on analyzing the SC-CO2 process to ...
Carla Da Porto, Andrea Natolino
doaj +1 more source

