Results 131 to 140 of about 36,562 (310)
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
Food Bioengineering, EarlyView.ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Bihdāsht-i Mavādd-i Ghaz̠āyīIn this study, residues of chlorpyrifos and diazinon pesticides in 10 apple and 6 grape samples from Maragheh County were analyzed using the GC/MS technique after extraction via the QuEChERS method, known for its convenience, speed, effectiveness, and ...
Lila Abbaszadeh +4 more
doaj
Shipin gongye ke-jiPlant polyphenols were exploited in this research to reduce the antigenicity of β-lactoglobulin based on their mutual interaction (physical combination), in an effort to evaluate its potential on the application of new technics to fabricate ...
Liyan NONG +6 more
doaj +1 more source
PLANT PROTECTION PRODUCT RESIDUES IN APPLES, CAULIFLOWER, CEREALS, GRAPE, LETTUCE, PEAS, PEPPERS, POTATOES AND STRAWBERRIES OF THE SLOVENE ORIGIN IN 2006 [PDF]
Journal of Central European Agriculture, 2010 In the year 2006, 181 apple, cauliflower, cereal, grape, lettuce, pea, pepper, potato and strawberry samples from Slovene producers were analysed for plant protection product residues.
Helena BAŠA ČESNIK +2 more
doaj
Fluoride inhibition of wine yeasts : a thesis presented in partial fulfilment of the requirements for the degress of Master of Science in Microbiology at Massey University [PDF]
, 1997 Stuck or slowed fermentations are costly in time and money to winemakers. There are many variables that can interrupt fermentation. One of the lesser known factors is the effect of fluoride on grape juice fermentations.
Clayton, Miranda Gaye
core
Peach Kernel Oil Modulates Lipid Metabolism Disorder in ApoEa CRISPR/Cas9 Gene‐Disrupted Zebrafish
Food Frontiers, EarlyView.In this study, we used CRISPR/Cas9 gene editing technology to establish a lipid metabolism disorder model of ApoEa mutant zebrafish. We applied peach kernel oil to this model and studied the mechanism of peach kernel oil regulating lipid disorder in combination with transcriptomics.
Lei Xia +14 more
wiley +1 more source
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Vol. 10, No. 16, Sep. 16, 2004: Illinois Fruit and Vegetable News [PDF]
, 2004 published or submitted for publicationnot peer ...
Weinzierl, Rick
core
Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, EarlyView.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source