Results 141 to 150 of about 36,562 (310)
AgronomyIncreasing the use of organic fertilizers is an effective measure to improve, increase soil fertility and maintain crop yields. The aim of this study was to investigate the influence of different types of organic fertilizers on the early yield of grapes ...
Yuxia Wu +4 more
doaj +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Escobajos de la vid como fuente de compuestos fenólicos con propiedades antioxidantes [PDF]
, 2019 Winemaking industry generates considerable amounts of bunch stems that are usually wasted despite their potential value as source of bioactive compounds. Phenolic profiles and antioxidant capacity (AC) of bunch stem extracts from eight grape varieties of
Bottini, Ambrosio Rubén +2 more
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Future Postharvest and Food, EarlyView.By lowering oxidative stress and lens protein aggregation, nutraceuticals enriched with antioxidants may reduce the development of senile cataracts, demonstrating their potential as supplemental, non‐pharmacological cataract preventive methods. ABSTRACT This review explores the emerging evidence to accommodate the developing requirement of non ...
Moubani Dutta +2 more
wiley +1 more source
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Food Safety and Health, EarlyView.Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen +4 more
wiley +1 more source
Food Safety and Health, EarlyView.This study verified that it is feasible to distinguish oranges of different origins, grades and shelf lives by using hyperspectral technology. It covers spectral, image and graph technologies, as well as machine learning and deep learning models. ABSTRACT This study reports the first application of hyperspectral feature fusion technology combined with ...
Honghui Xiao +9 more
wiley +1 more source
DETERMINATION OF THE ORGANOCHLORINE PESTICIDE RESIDUES CONTENTS IN GRAPES BY SBSE-TD-GC-ECD ANALYSIS
Studia Universitatis Babes-Bolyai Chemia, 2016 Stir bar sorptive extraction (SBSE)-thermal desorption (TD) procedure combined with gas chromatography electron capture detection (GC–ECD) was applied to the determination of 20 organochlorine pesticides (OCPs) in six white Romanian grape varieties ...
Ioan SIMON +3 more
doaj
Residues of organophosphorus pesticide in must and grape wine
Revista Técnica de la Facultad de Ingeniería, 2011 Must and wine are beverages of great worldwide consumption subject to regulations on pesticide residues which may get to them as a result of applying pesticides for plague control in vineyards. The organophosphorus insecticides are of common used in Venezuela due to their high efficiency, nevertheless, their toxicity may affect human beings that drink ...
Gretty Ettiene +5 more
openaire +1 more source