Results 161 to 170 of about 37,231 (354)
DETERMINATION OF THE ORGANOCHLORINE PESTICIDE RESIDUES CONTENTS IN GRAPES BY SBSE-TD-GC-ECD ANALYSIS
Studia Universitatis Babes-Bolyai Chemia, 2016 Stir bar sorptive extraction (SBSE)-thermal desorption (TD) procedure combined with gas chromatography electron capture detection (GC–ECD) was applied to the determination of 20 organochlorine pesticides (OCPs) in six white Romanian grape varieties ...
Ioan SIMON +3 more
doaj
“STUDIES ON CONTAMINATION LEVEL OF PESTICIDES RESIDUES ON GRAPE GROWING SOILS IN NASHIK DISTRICT”
, 2012 Rupali B. Patil, R. S. Saler
openalex +1 more source
Residues of organophosphorus pesticide in must and grape wine
Revista Técnica de la Facultad de Ingeniería, 2011 Must and wine are beverages of great worldwide consumption subject to regulations on pesticide residues which may get to them as a result of applying pesticides for plague control in vineyards. The organophosphorus insecticides are of common used in Venezuela due to their high efficiency, nevertheless, their toxicity may affect human beings that drink ...
Gretty Ettiene +5 more
openaire +1 more source
Fabrication of electrospun PVDF nanofibrous membrane for filtration of coconut inflorescence sap
Food Biomacromolecules, EarlyView.Electrospinning conditions for polyvinylidene difluoride (PVDF) nanofibrous membrane were optimized. The polymer solution's properties were analyzed. The developed membranes' average pore size was 478–543 nm. A fabricated membrane was used for the filtration of coconut inflorescence sap.
Sarangapany Ashwin Kumar +2 more
wiley +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey [PDF]
, 2023 EFSA (European Food Safety Authority) +21 more
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Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Food Safety and Health, EarlyView.Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen +4 more
wiley +1 more source
Food Safety and Health, EarlyView.This study verified that it is feasible to distinguish oranges of different origins, grades and shelf lives by using hyperspectral technology. It covers spectral, image and graph technologies, as well as machine learning and deep learning models. ABSTRACT This study reports the first application of hyperspectral feature fusion technology combined with ...
Honghui Xiao +9 more
wiley +1 more source