Results 21 to 30 of about 37,231 (354)
Embedding Polyphenols Extract from Grape Marc into Inorganic Supports with Enhanced Stability
Proceedings, 2019 Grape marc is a residue from the wine industry that. [...]
Ana-Maria BREZOIU +5 more
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Wine Fining with Plant Proteins [PDF]
, 2019 : Fining treatments involve the addition of a substance or a mixture to wine, and are generally carried out in order to clarify, stabilize or modify the wine\u2019s organoleptic characteristics. Usually these fining agents will bind the target compound(s)
Curioni, Andrea +2 more
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Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics [PDF]
, 2006 Alcohol dehydrogenases (ADH) participate in the biosynthetic pathway of aroma volatiles in fruit by interconverting aldehydes to alcohols and providing substrates for the formation of esters.
A-RS Chen +47 more
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Parathion spray residues on grapes
Engei Gakkai zasshi, 1955 The authors carried out some experiments on the, deposits on grapes sprayed with parathion and on the residues in the must added at the beginning of fermentation. The results obtained are as follows. (1) Residues sprayed on grapes decreased rather quickly with the elapse of time: Namely they amounted 3.64-1.54mg/kg at first.
T. HIROYASU, S. MASUDA
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Ecotoxicology and Environmental Safety, 2021 Acibenzolar-S-methyl (ASM) is one of the most effective plant resistance activators and protects against a broad spectrum of fungal, bacterial and viral pathogens.
Hezhi Sun +5 more
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Anthocyanin absorption and metabolism by human intestinal Caco-2 cells: a review [PDF]
, 2015 Anthocyanins from different plant sources have been shown to possess health beneficial effects against a number of chronic diseases. To obtain any influence in a specific tissue or organ, these bioactive compounds must be bioavailable, i.e., effectively ...
Battino, Maurizioeditor +4 more
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Dye removal from wastewaters using grape seed residues
Revue Roumaine de Chimie, 2021 Dye removal from industrial wastewaters is a constant concern in industry, like textile or paper, since the consumers demands are in continuous increase and new dye combinations are developed and used. Therefore, efficient, and environmentally friendly dye adsorbents are a continuous necessity.
Robert ȚINCU +3 more
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Factors influencing consumers’ attitudes towards the consumption of grape pomace powder
Applied Food Research, 2022 Grape pomace powder added to food is a trend in current literature, although there is still little data on consumers’ attitudes towards this ingredient.
Caroline Baldissera +3 more
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Antifungal alkaloids from Mahonia fortunei against pathogens of postharvest fruit
Natural Products and Bioprospecting, 2023 Postharvest pathogens can affect a wide range of fresh fruit and vegetables, including grapes, resulting in significant profit loss. Isoquinoline alkaloids of Mahonia fortunei, a Chinese herbal medicine, have been used to treat infectious microbes, which
Xiao-Na Wang +7 more
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Polymer Testing, 2021 The aim of this work was to develop cassava starch biocomposites with varius concentrations of grape skin (Gr) and acerola (Ac) residues (0.1, 1.0, 5.0 and 10.0 wt%) using extrusion and injection molding processes.
Juciklécia S. Reinaldo +8 more
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