Results 21 to 30 of about 36,562 (310)

Characteristics of Compost Obtained from Winemaking Byproducts [PDF]

, 2017
A model procedure for the sustainable management of plant biomass related to wine production, namely vine branches from agricultural practices in the vineyard and marcs remaining after grapes crushing, was devised.
Carlot, Milena, Concheri, Giuseppe, Corich, Viviana, Giacomini, Alessio, Nadai, Chiara, Squartini, Andrea, Stellin, Fabio, Stevanato, Piergiorgio, Viel, Alessia   +8 more
core   +1 more source

Factors influencing consumers’ attitudes towards the consumption of grape pomace powder

Applied Food Research, 2022
Grape pomace powder added to food is a trend in current literature, although there is still little data on consumers’ attitudes towards this ingredient.
Caroline Baldissera, Alexia Hoppe, Nataly Roberta Bezerra Santana Carlini, Voltaire Sant'Anna   +3 more
doaj   +1 more source

Management Strategies for Zero Fungicides Residue in Grapes

International Journal of Current Microbiology and Applied Sciences, 2023
Research was attempted for growing grapes by using pesticides whenever obligatory and keeping time of applications and choice of pesticides such that at harvest residue will be minimum possible. Strategically outlook for control of diseases was different before fruit set and thereafter. For the management of downy mildew, dithiocarbamate group, such as
K. T. Suryawanshi, S. D. Sawant, I. S. Sawant   +2 more
openaire   +1 more source

Antifungal alkaloids from Mahonia fortunei against pathogens of postharvest fruit

Natural Products and Bioprospecting, 2023
Postharvest pathogens can affect a wide range of fresh fruit and vegetables, including grapes, resulting in significant profit loss. Isoquinoline alkaloids of Mahonia fortunei, a Chinese herbal medicine, have been used to treat infectious microbes, which
Xiao-Na Wang, Zhao-Jie Wang, Yun Zhao, Huan Wang, Mei-Ling Xiang, Yang-Yang Liu, Li-Xing Zhao, Xiao-Dong Luo   +7 more
doaj   +1 more source

Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites

Polymer Testing, 2021
The aim of this work was to develop cassava starch biocomposites with varius concentrations of grape skin (Gr) and acerola (Ac) residues (0.1, 1.0, 5.0 and 10.0 wt%) using extrusion and injection molding processes.
Juciklécia S. Reinaldo, Carlos H.R. Milfont, Felipe P.C. Gomes, Adriano L.A. Mattos, Fábio G.M. Medeiros, Paula F.N. Lopes, Men de sá M. Souza Filho, Kátia N. Matsui, Edson N. Ito   +8 more
doaj   +1 more source

Characteristics of Pesticide Residues and Dietary Exposure Risk Assessment on Commercial Grapes of Hubei Province in 2022

Shipin gongye ke-ji, 2023
To investigate the residue characteristics of pesticides in commercial grapes in Hubei and their dietary exposure risk, 46 pesticide residues in 128 grape samples from large-scale local markets and supermarkets of Hubei Province in 2022 were analyzed by ...
Xian ZHANG, Xizhou HU, Xitian PENG, Zhenzhen XIA, Dan ZHENG, Junxian ZHANG   +5 more
doaj   +1 more source

Fate of pesticide residues during the grape (Vitis vinifera L.) juice production

سلامت و محیط, 2021
Background and Objective: The Pesticides used in agriculture have caused great concern due to their adverse effects on human health. In this study, the effect of rinsing, crushing, filtering, clarifying with bentonite and pasteurization on the reduction ...
Alireza Rahimi, Nabi Shariatifar, Ali Heshmati   +2 more
doaj  

A critical review on sustainable biochar system through gasification: energy and environmental applications [PDF]

, 2017
This review lays great emphasis on production and characteristics of biochar through gasification. Specifically, the physicochemical properties and yield of biochar through the diverse gasification conditions associated with various types of biomass were
Chen, Season S., Kwon, Eilhann E., Lee, Jechan, Ok, Yong Sik, Tsang, Daniel C.W., Wang, Chi-Hwa, You, Siming   +6 more
core   +1 more source

Soil biochemistry and microbial activity in vineyards under conventional and organic management at Northeast Brazil. [PDF]

, 2011
The São Francisco Submedium Valley is located at the Brazilian semiarid region and is an important center for irrigated fruit growing. This region is responsible for 97% of the national exportation of table grapes, including seedless grapes. Based on the
Adriana Mayumi Yano-Melo, Aguín O., Anaya A.L., Bengtsson J., Bettiol W., Bhattacharyya P., Bradford M.M., Brundrett M.C, Cheng X., Cochran W.G., De-Polli H., Debosz K., Dilly O., Douds Jr. D.D., Douds Jr. D.D., Feldmann F, Fernandes S.A.P., Fábio Sérgio Barbosa da Silva, Garcia C., Garcia C., Gerdemann J.W., Giovanetti M., Grisi B.M., Haynes R.J., Jeffries P., Jenkins W.R., Karagiannidis N., Leonor Costa Maia, Lovelock C.E., Lovelock C.E., Maia L.C., Marshall V.G., Matsuoka M., Miyauchi M.Y.H., Mohammad M.J., Monokrousos N., Monokrousos N., Mäder P., Nannipieri P., Natoniel Franklin de Melo, Nicácio de Oliveira Freitas, Noyd R.K., Oehl F., Pascual J.A., Pereira J.R., Pereira S.V., Purin S., Rillig M.C., Ryan M.H., Ryan M.H., Sampaio D.B., Sarangi P.K., Sattelmacher B., Schenck N.C., Schreiner R.P., Silva P.C.G., Souza R.G., Srivastava R., Stutz J.C., Swisher R., Taylor J.P., Truu M., Wardle D.A., Wright S.F., Yano-Melo A.M.   +64 more
core   +3 more sources

Residues of Captan and Folpet in Strawberries and Grapes

Journal of AOAC INTERNATIONAL, 1986
Abstract Fresh strawberries and grapes grown in Michigan and Indiana were surveyed for residues of captan and folpet, 2 fungicides commonly used on these crops. The fungicides were reportedly applied to the crops by overhead irrigation, tractor sprayer, or aerial spraying, in amounts ranging from 0.5 to 6 lb formulation/acre for captan ...
D M, Gilvydis, S M, Walters, E S, Spivak, R K, Hedblad   +3 more
openaire   +2 more sources