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Grape Seed Extract

2010
Dallas Clouatre   +2 more
openaire   +1 more source

Evaluation of Peanut Skin Extract, Grape Seed Extract, and Grape Seed Extract Fractions to Reduce Populations of Select Foodborne Pathogens

2014
Grape seed extract (GSE) and peanut skin extract (PSE) are waste products in the wine and peanut industries. Both extracts have high concentrations of polyphenols, known to possess antioxidant and antimicrobial properties. A subcategory of polyphenol is procyanidin, which can be divided into two types, type A and type B.
openaire   +1 more source

Updated role of ABA in seed maturation, dormancy, and germination

Journal of Advanced Research, 2022
Faiza Ali, Ghulam Qanmber, Fuguang Li
exaly  

Supercritical fluid extraction of seed oils – A short review of current trends

Trends in Food Science and Technology, 2021
Hossein Ahangari, Mohammad Yousefi
exaly  

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