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2014
Grape seed extract (GSE) and peanut skin extract (PSE) are waste products in the wine and peanut industries. Both extracts have high concentrations of polyphenols, known to possess antioxidant and antimicrobial properties. A subcategory of polyphenol is procyanidin, which can be divided into two types, type A and type B.
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Grape seed extract (GSE) and peanut skin extract (PSE) are waste products in the wine and peanut industries. Both extracts have high concentrations of polyphenols, known to possess antioxidant and antimicrobial properties. A subcategory of polyphenol is procyanidin, which can be divided into two types, type A and type B.
openaire +1 more source
Updated role of ABA in seed maturation, dormancy, and germination
Journal of Advanced Research, 2022Faiza Ali, Ghulam Qanmber, Fuguang Li
exaly
A prion-like protein regulator of seed germination undergoes hydration-dependent phase separation
Cell, 2021Yanniv Dorone +2 more
exaly
Supercritical fluid extraction of seed oils – A short review of current trends
Trends in Food Science and Technology, 2021Hossein Ahangari, Mohammad Yousefi
exaly

