Phytochemical Profiling and Antioxidant Potential of <i>Bongardia chrysogonum</i> Seed Essential Oil as a Natural Antioxidant: Microencapsulation With Sodium Caseinate and β-Cyclodextrin Inclusion Complex. [PDF]
Nematshahi MM +2 more
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Mitigating heat stress impact on laying quails: antioxidant effects of grape seed and black mulberry leaf powder on growth, egg quality, and biochemical parameters. [PDF]
Sur A +4 more
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Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat Characteristics. [PDF]
Mauro M +18 more
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Comparative Assessment of Fermented and Non-Fermented Berry Seeds as Sources of Functional Oils. [PDF]
Ispiryan A, Jarienė E.
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Extraction of Seed Oil from <i>Heracleum persicum</i> Desf. ex Fischer and Investigation of Its Composition, Qualitative and Nutraceutical Properties. [PDF]
Dadazadeh A +4 more
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Polyphenols from Byproducts: Their Applications and Health Effects. [PDF]
Demir R +3 more
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Grape pomace as a natural source of antimicrobial agents for food preservation. [PDF]
Galante M +5 more
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Nanoparticles from grape seed extract inhibit inflammatory cytokines and ameliorate CCl<sub>4</sub>-induced hepatotoxicity. [PDF]
Madbouly NA, Ali DM, Farid AA.
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Novel Bioactive Kefiran-Based Films Enriched with Grape Pomace Extract. [PDF]
Islas-Enríquez RP +8 more
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