Results 81 to 90 of about 8,330 (221)
Plant Breeding, EarlyView.ABSTRACT The dandelion species Taraxacum kok‐saghyz is a promising new crop for natural rubber production and is currently in the early stages of the breeding process. To support these efforts, the multiplication and conservation of defined genotypes are crucial.
René Kaiser +4 more
wiley +1 more source
Periodontology 2000, EarlyView.Abstract The primary objective is to critically analyze approaches to local therapy for periodontal disease, particularly in light of its well‐established systemic implications. We specifically address common misconceptions and overestimations regarding the potential of local treatments in contrast to their actual clinical effectiveness.
Andrea Mombelli, Alkisti Zekeridou
wiley +1 more source
Periodontology 2000, EarlyView.Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens +2 more
wiley +1 more source
Economics and EnvironmentThe purpose of the article is to assess the possibility of applying the circular business model to wine farms in Poland. The focus is on the economic aspects of producing grape seed oil as one of the waste products generated in the wine production chain.
Tomasz Pilawka +2 more
doaj +1 more source
Evaluation of the quality features of electrospray-coated pineapple slices with pomegranate and grape seed oil-enriched emulsions. [PDF]
J Food Sci Technol, 2023 Albayrak GE +3 more
europepmc +1 more source
Hydrothermal hydrolysis of grape seeds to produce bio-oil
RSC Advances, 2014 In the present work, the hydrothermal hydrolysis of grape seeds focused on the production of bio-oil was studied. The grape seeds composition in terms of lignin, sugars, ash, extractives and bio-oil was determined. The composition of grape seeds was: 17.0 wt% of extractives; 36.8 wt% of sugars (hemicellulose and cellulose); 43.8 wt% of lignin and 2.4 ...
Florencia M. Yedro +4 more
openaire +1 more source
Analytical Science Advances, Volume 7, Issue 1, June 2026.Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya +2 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3745-3759, April 2026.Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino +17 more
wiley +1 more source
Waste By-Product of Grape Seed Oil Production: Chemical Characterization for Use as a Food and Feed Supplement. [PDF]
Life (Basel), 2023 D'Eusanio V +4 more
europepmc +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3773-3785, April 2026.Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus +7 more
wiley +1 more source