Results 1 to 10 of about 324,383 (329)
Patterns of genomic and phenomic diversity in wine and table grapes. [PDF]
Horticulture Research, 2017 Grapes are one of the most economically and culturally important crops worldwide, and they have been bred for both winemaking and fresh consumption. Here we evaluate patterns of diversity across 33 phenotypes collected over a 17-year period from 580 ...
Aradhya, Mallikarjuna K +10 more
core +4 more sources
Frontiers in Plant Science, 2021 Sunburn is a physiological disorder that affects the visual and organoleptic properties of grapes. The appearance of brown and necrotic spots severely affects the commercial value of the fruit, and in extreme cases, significantly decreases yield ...
J. Gambetta +3 more
semanticscholar +1 more source
Conservation of grape genetic resources in the system in vitro [PDF]
BIO Web of Conferences, 2023 Conservation of grape genetic resources in the system in vitro can be a contribution to ampelographic collections, and a source of their replenishment with healthy planting material.
Pavlova I.A. +5 more
doaj +1 more source
Study on quality parameters of grapes (Vitis vinifera) and raisins affected by grape type
The Indian Journal of Agricultural Sciences, 2020 Grape (Vitis vinifera L.) is one of the most important fruit crops of the country well known for health benefits. Varietal variations are recorded in quality of grapes and processed products. In present study 10 grape varieties (white seedless and colour
R G somkuwar +5 more
doaj +1 more source
Mycotoxin Monitoring, Regulation and Analysis in India: A Success Story
Foods, 2023 Mycotoxins are deleterious fungal secondary metabolites that contaminate food and feed, thereby creating concerns regarding food safety. Common fungal genera can easily proliferate in Indian tropical and sub-tropical conditions, and scientific attention ...
Sujata Chatterjee +3 more
doaj +1 more source
Foods, 2020 Consumers highly appreciate table grapes for their pleasant sensory attributes and as good sources of nutritional and functional compounds. This explains the rising market and global interest in this product. Along with other fruits and vegetables, table
N. De Simone +9 more
semanticscholar +1 more source
The genetic basis of sex determination in grapes
Nature Communications, 2020 It remains a major challenge to identify the genes and mutations that lead to plant sexual differentiation. Here, we study the structure and evolution of the sex-determining region (SDR) in Vitis species.
Mélanie Massonnet +12 more
semanticscholar +1 more source
Frontiers in Microbiology, 2022 Globally, Erysiphe necator causing powdery mildew disease in grapevines (Vitis vinifera L.) is the second most important endemic disease, causing huge economic losses every year. At present, the management of powdery mildew in grapes is largely dependent
Deepti Malviya +9 more
doaj +1 more source
Grape Tomato Breeding Lines: NC 1 Grape, NC 2 Grape, and NC 3 Grape [PDF]
HortScience, 2010 Over the last several years, grape tomato production has grown to become an important segment of fresh-market tomatoes and strongly competes for market share with cherry tomatoes. Demand for grape tomatoes has increased as a result of consumer satisfaction with their vine-ripened flavor, especially their high sugar content, and desirable fruit size and
Randy G. Gardner, Dilip R. Panthee
openaire +1 more source
Foods, 2020 Vranac, an old autochthonous red grapevine variety of Montenegro, was first mentioned in a historical document published in the 15th century. As currently the study of indigenous varieties is of particular importance, the subject of this work was ...
Danijela Šuković +7 more
semanticscholar +1 more source