Results 221 to 230 of about 324,383 (329)

Evaluation of Fungal Sensitivity to Biosynthesized Copper-Oxide Nanoparticles (CuONPs) in Grapevine Tissues and Fruits. [PDF]

J Fungi (Basel)
Martínez-Soto D, Campos-Jiménez E, Cabello-Pasini A, Garcia-Marin LE, Meza-Villezcas A, Castro-Longoria E.   +5 more
europepmc   +1 more source

Vegetal residue‐based formulation of Trichoderma ossianense, a new indigenous vineyard species adapted to alkaline pH with potential biocontrol ability against Black‐foot disease pathogens

Pest Management Science, EarlyView.
The study identifies Trichoderma ossianense, was can be isolated from grapevine roots, is capable of growing at alkaline pH and controls black‐foot pathogens, highlighting the vegetal residue‐based formulations that preserve its viability. Abstract BACKGROUND Fungi of the Trichoderma genus are used in vineyards as biological control agents mainly ...
Laura Zanfaño, Guzmán Carro‐Huerga, Álvaro Rodríguez‐González, Sara Mayo‐Prieto, Daniela Ramírez‐Lozano, Rosa E Cardoza, Santiago Gutiérrez, Pedro A Casquero   +7 more
wiley   +1 more source

Mechanism of Exogenous Dopamine Regulating Shine Muscat Grape in Response to Low-Temperature Stress. [PDF]

Plants (Basel)
Li J, Wu Q, Cheng J, Zhu J, Su P, Wu J, Fan X, Li G.   +7 more
europepmc   +1 more source

Influence of Short-Term Postharvest Ozone Treatments in Nitrogen or Air Atmosphere on the Metabolic Response of White Wine Grapes

Food and Bioprocess Technology, 2015
K. Carbone, F. Mencarelli
semanticscholar   +1 more source

Pesticide prioritization based on risk and model diet proposals for assessing cumulative exposure to pesticide residues in the Brazilian population through food consumption

Pest Management Science, EarlyView.
A risk classification of registered pesticides in Brazil was conducted, and the contribution of food to cumulative pesticide exposure was evaluated. Model diets were proposed, based on Brazilian consumption patterns. Abstract BACKGROUND Pesticide residue exposure assessments can be carried out during both the pre‐regulation and post‐regulation phases ...
Bianca Figueiredo de Mendonça Pereira, Bernardete Ferraz Spisso   +1 more
wiley   +1 more source

Updated peer review of the pesticide risk assessment of the active substance pydiflumetofen. [PDF]

EFSA J
European Food Safety Authority (EFSA), Álvarez F, Arena M, Auteri D, Leite SB, Binaglia M, Castoldi AF, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, De Magistris I, Egsmose M, Fait G, Ferilli F, Gouliarmou V, Halling K, Nogareda LH, Ippolito A, Istace F, Jarrah S, Kardassi D, Kienzler A, Lanzoni A, Lava R, Leuschner R, Linguadoca A, Louisse J, Lythgo C, Magrans O, Mangas I, Mioč A, Miron I, Molnar T, Padovani L, Padricello V, Panzarea M, Parra Morte JM, Rizzuto S, Romac A, Rortais A, Santos M, Serafimova R, Sharp R, Szentes C, Terron A, Theobald A, Tiramani M, Vianello G, Villamar-Bouza L.   +50 more
europepmc   +1 more source

A Seven Chapter Novel [PDF]

, 1973
Grapes, Marcus J.
core  

Challenges facing the management of pesticide resistance in weeds, diseases and insect pests in European agriculture and the future of effective IPM implementation

Pest Management Science, EarlyView.
Opinion on pesticide resistance and management in the European Union (EU) and United Kingdom (UK) is presented cognisant of changes in regulation that impact on mode of action availability and cropping system choice. Abstract In recent times, pesticide resistance has been managed reasonably effectively, either proactively or reactively, by monitoring ...
Julian Smith, Bianca Assis Barbosa Martins, Roland Beffa, Linda M Field, Andreas Goertz, Gael Le Goupil, Andreas Mehl, Juergen Langewald, Samuel Martinelli, Caio Vitagliano Santi Rossi, John A Wiles   +10 more
wiley   +1 more source

Grape sugar content prediction with multispectral alignment and improved residual network. [PDF]

Sci Rep
Chen Y, Deng J, Liu Z, Chen J, Wei W, Xiang Y, Zhu X, Li C.   +7 more
europepmc   +1 more source