Results 31 to 40 of about 324,383 (329)
Reduction of gray mold development in table grapes by preharvest sprays with ethanol and calcium chloride. [PDF]
Preharvest applications of a 16% ethanol (EtOH) solution, containing 1 % of calcium chloride (CaCl2), reduced gray mold development in ‘Chasselas’ table grapes picked at a late harvest date, the losses due to rotten clusters dropped from 15% in controls ...
Chervin, Christian +2 more
core +2 more sources
Diffusion of knowledge is expected to be huge when agents are open minded. The report concerns a more difficult diffusion case when communities are made of stubborn agents.
Marcel eAusloos +2 more
doaj +1 more source
VvSWEET10 Mediates Sugar Accumulation in Grapes
Sugar accumulation is a critical event during grape berry ripening that determines the grape market values. Berry cells are highly dependent on sugar transporters to mediate cross-membrane transport.
Zhan Zhang +7 more
semanticscholar +1 more source
Ten grape rootstocks were subjected to moisture and salinity stress in two separate experiments. The influence of these stresses on gas exchange, water relation, and biochemical parameters was monitored at various stages of stress cycle.
Satisha Jogaiah +3 more
doaj +1 more source
Evaluation of commercial dipping oil for production of quality raisins from Thompson Seedless grapes
Grape growing in India is mainly confined to tropical peninsular regions of Maharashtra, Karnataka and Tamil Nadu. It is estimated that approximately 95% of total grapes are produced in Maharashtra and Karnataka alone.
Ajay Kumar Sharma +4 more
doaj +1 more source
Resveratrol is the most important stilbene phytoalexin synthesized naturally or induced in plants, as a part of their defense mechanism. Grapes and their derivative products, including juice and wine, are the most important natural sources of resveratrol,
M. Hasan, Hanhong Bae
semanticscholar +1 more source
Study on the effect of different rootstocks on cane biochemical composition in grape varieties
The present investigation aimed to study the effect of different rootstocks, viz. Dogridge (V. champini), 110R (V. berlandieri × V. rupestris), 140RU (V. berlandieri × V. rupestris), and 1103P (V. berlandieri × V.
N A DESHMUKH +5 more
doaj +1 more source
Eutiposis and bacterial necrosis of the vine on the vineyards of the Odessa region
Goal. The aim of the study was to identify bacterial necrosis and eutyposis of the vine in vineyards in the Odessa region and to identify the causative agents of these diseases. Methods.
I. Kovaleva +4 more
doaj +1 more source
In this study Illumina MiSeq was performed to investigate microbial diversity in soil, leaves, grape, grape juice and wine. A total of 1,043,102 fungal Internal Transcribed Spacer (ITS) reads and 2,422,188 high quality bacterial 16S rDNA sequences were ...
Yu-Jie Wei +8 more
semanticscholar +1 more source
Analysis of Quality and Phenolic Metabolome of Thompson Seedless Raisins from Nine Production Areas in Turpan [PDF]
The differences in the quality and antioxidant activity of Thompson seedless raisins from nine production areas in Turpan were analyzed. Their phenolic composition and content were determined by high performance liquid chromatography-tandem mass ...
HU Jinge, BAI Shijian
doaj +1 more source

