Injerto de grasa y Ritidectomia [PDF]
Cirugía Plástica Ibero-Latinoamericana, 2013 En este trabajo se expone por los autores, la importancia que tiene la inyección de grasa para el rejuvenecimiento facial, citando la técnica e instrumental, de diseño personal que emplean. Este tratamiento puede asociarse al "lifting" de cara y cuello según las necesidades del caso, lográndose modificar el contorno facial y una mejoría de la zona ...
Abel Chajchir +3 more
openalex +5 more sources
CINCUENTENARIO DE «GRASAS Y ACEITES»
Grasas y Aceites, 2000 Peer ...
Antonio Garrido Fernández
doaj +3 more sources
Predicción de la frescura del aceite de oliva virgen extra durante el almacenamiento mediante espectroscopía de fluorescencia [PDF]
, 2017 Virgin olive oil quality relates to flavor and unique health benefits. Some of these properties are at the most desirable level when the oil is just extracted, since it is not a product that improves with age.
Aparicio, R. +5 more
core +17 more sources
Comparative study of oil deterioration during the storage of hake liver and its oil
Grasas y Aceites, 2004 Hake liver (Merluccis hubbsi) is a by-product of the fillet industry and is used as a source of oil . In the present paper the oil content of livers stored at 4ºC and -20ºC is studied compared to that of the oil extracted from livers and stored under the
M. A. Grompone +3 more
doaj +1 more source
Determination of lipoxygenase activity in hake liver
Grasas y Aceites, 2005 Different studies were conducted to confirm the presence of active lipoxygenases in hake liver. These enzymes may be responsible for the rapid oxidation of oil contained in the liver.
Lucía Margenat +2 more
doaj +1 more source
A simheuristic algorithm for solving an integrated resource allocation and scheduling problem [PDF]
, 2019 Modern companies have to face challenging configuration issues in their manufacturing chains. One of these challenges is related to the integrated allocation and scheduling of resources such as machines, workers, energy, etc.
Ferone, Daniele +4 more
core +1 more source
Dehydrated soup cubes fatty components characterization
Grasas y Aceites, 1999 Fats represent a major part of the weight of dehydrated soup cubes. As these products are stored at room temperature, the fatty components should show no partial melting during the Summer months.
R. Correa-Cabrera +3 more
doaj +1 more source
Ingesta dietética de ácidos grasos Omega 3, 6 y 9 en adultos de Panamá
Revista de Iniciación Científica, 2023 La investigación tuvo como objetivo el determinar la ingesta dietética de ácidos grasos Omega 3, 6 y 9 en adultos de Panamá. Se trata de un estudio descriptivo y transversal en 316 personas de ambos sexos, entre los 18 y 50 años.
Israel Rios-Castillo
doaj +1 more source
Esterification of Free Fatty Acids with Glycerol within the Biodiesel Production Framework [PDF]
, 2019 Companies in the field of the collection and treatment of waste cooking oils (WCO) for subsequent biodiesel production usually have to cope with high acidity oils, which cannot be directly transformed into fatty acid methyl esters due to soap production.
Carrión Ruiz, Javier +4 more
core +1 more source
Use of the Viscofrit to determine the moment of discarding the thermoxidized beef tallow
Grasas y Aceites, 2018 Due to the difficulty in determining polar compounds (PC) using the IUPAC method 2.507, simple and low cost devices for in situ determinations, such as Viscofrit, are commercialized for fried food processing establishments.
N. Segura +3 more
doaj +1 more source