Results 11 to 20 of about 134,734 (258)
GRASAS VEGETALES EN COSMETOLOGÍA
Revista Boliviana de Química, 2021 Las formulaciones cosméticas para el cuidado de la piel y el maquillaje son generalmente mezclas complejas y todos sus componentes influyen en su eficacia. Debido a su afinidad con la piel humana, los aceites y los ingredientes grasos son componentes esenciales.
Jean-Christophe Archambault +1 more
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Oxidative stability and tocopherol concentration of canola oil extracted using supercritical CO2
Grasas y Aceites, 2006 In this work the characteristics of canola seed oil extracted using supercritical CO2 under different conditions and its oxidative stability were analyzed and compared with those corresponding to the oil extracted with hexane.
Iván Jachmanián +3 more
doaj +1 more source
Effect of vacuum thermoxidation on sunflower oil
Heliyon, 2019 In recent years vacuum frying was developed as an alternative methodology to traditional frying.In this study, sunflower oil thermoxidation was evaluated using conventional process conditions (180 °C and atmospheric pressure) and vacuum technology ...
Nadia Segura +2 more
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Acrylamide in fried potatoes: An updated review
Grasas y Aceites, 2007 The announcement made by Swedish researches in April 2002 concerning the detection of acrylamide in many different foods, has generated a great deal of scientific publications coming from different parts of the world. The wide spectra of subjects studied
Lilia Masson +7 more
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Grasas y Aceites, 1991 The general equation that determines the quantity of noneluted materials in a chromatographic separation is deduced. This equation permits the calculation of these materials when the internal standard is not pure and when interfering substances of the ...
A. Castellón Arnau
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Study of thermal behaviour and composition of oils for leather tanning
Grasas y Aceites, 2000 The leather industry uses fatty materials to give leather certain characteristics. Neatsfoot oil, a material with variable cost and disponibility, has been used traditionally.
R. Correa-Cabrera +2 more
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Grasas y Aceites, 1992 The objective of this research work was to follow the evolution of peroxide, anisidine, totox. iodine and acid values and refractive index during the oxidation of soybean oil using the Rancimat method.
A. M. O. Rauen-Miguel +2 more
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The Role of Knowledge in Constructing the Quality of Olive Oil in Spain [PDF]
, 2019 The sustainability of a large proportion of Spanish olive oil-producing territories depends to a great extent on their capacity to fit into a specific model of food quality.
Aguilar Criado, Encarnación +2 more
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Arquivos Brasileiros de Cardiologia, 2009 FUNDAMENTO: Para realização de inquérito alimentar e prescrição de dieta, faz-se necessário consultar tabelas de composição de alimentos. Entretanto, estas são limitadas quanto à descrição do conteúdo de ácidos graxos e colesterol, e não oferecem ...
Carlos Scherr, Jorge Pinto Ribeiro
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