Results 21 to 30 of about 3,235 (164)
Effect of packing conditions on the acrylamide content in black ripe olives
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Black ripe olives are considered a ‘low‐acid canned food’ and must be sterilized in order to be safe. Acrylamide, a potential carcinogen, is formed in black olives during the thermal treatment. It is known that the formation of acrylamide is dependent on the pH of the olive flesh. The purpose of this study was designed to assess the
Mercedes Brenes‐Álvarez +2 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2683-2695, 30 March 2026.Abstract BACKGROUND Cardiovascular diseases, largely driven by hypertension, remain the leading cause of mortality worldwide. Angiotensin‐I‐converting enzyme (ACE) inhibition is a well‐established therapeutic approach; however, synthetic inhibitors are frequently associated with adverse effects.
Fátima Rubio‐Senent +5 more
wiley +1 more source
Assortment Planning in Omnichannel Retailing Under Product Returns and Showcase Capacity
Naval Research Logistics (NRL), Volume 73, Issue 2, Page 176-193, March 2026.ABSTRACT We investigate the assortment planning decisions of a retailer that operates an online sales channel and a brick‐and‐mortar store. We explicitly investigate the impact of product returns, which is a norm in modern retailing and a factor for lost profit.
Amin Aslani, Osman Alp
wiley +1 more source
Perspectivas en Nutrición Humana, 2018 Antecedentes: estudios previos reportan la presencia de grasas saturadas y grasas trans en productos de panadería, relacionadas con enfermedades crónicas no transmisibles.
Sofía Turbay Ceballos +5 more
doaj +1 more source
Revista Politécnica, 2021 En la presente investigación se buscó evaluar la tecnología “Biowish Remediate” en la biodegradación de grasas de origen animal presentes en suelos, lo cual se realizó en tres fases metodológicas: caracterización de parámetros fisicoquímicos y ...
Karina Paola Torres-Cervera +3 more
doaj +1 more source
Specific Fat Depots and Cardiometabolic Risk and Insulin Resistance in Children With Obesity
Pediatric Obesity, Volume 21, Issue 3, March 2026.ABSTRACT Background In children, the impact of specific fat depots, particularly ectopic depots, on cardiometabolic health has been scarcely investigated. Therefore, we aimed to investigate the associations of various specific fat depots with cardiometabolic risk and insulin resistance in children with overweight/obesity.
Cristina Cadenas‐Sanchez +9 more
wiley +1 more source
Social Sciences, 2023 It is often argued that digital labour platforms entail an expansion of opportunities for women for several reasons. They facilitate the balance between paid work and household chores as a result of time flexibility, they eliminate entry and permanence ...
Denise Kasparian +3 more
doaj +1 more source
Journal of the Science of Food and Agriculture, Volume 105, Issue 13, Page 7591-7597, October 2025.Abstract BACKGROUND The inhibition of carbohydrate‐digesting enzymes, α‐glucosidase and α‐amylase, is a key strategy in managing postprandial hyperglycemia in type 2 diabetes. Natural phenolic compounds isolated from olive mill by‐product (alperujo), such as hydroxytyrosol (HT) and trans‐p‐coumaroyl secologanoside (comselogoside, COM), have shown ...
Fátima Rubio‐Senent +4 more
wiley +1 more source
Compositional Data Methods and VISNIRS to Predict Soil Organic Carbon Contents
European Journal of Soil Science, Volume 76, Issue 5, September–October 2025.Compositional data methods (CoDa) allow VISNIRS to predict soil compositions. Integrating soil moisture with soil organic carbon and other soil parts, CoDa prevents moisture interferences, allowing accurate SOC prediction. ABSTRACT Soil organic carbon (SOC) content plays an important role in modulating atmospheric CO2.
José A. Cayuela‐Sánchez +1 more
wiley +1 more source