Results 41 to 50 of about 134,734 (258)

Socio-Labour Inclusion of Low-Income Women in the Digital Economy: A Comparison between Corporate and Cooperative Domestic Work Platforms

Social Sciences, 2023
It is often argued that digital labour platforms entail an expansion of opportunities for women for several reasons. They facilitate the balance between paid work and household chores as a result of time flexibility, they eliminate entry and permanence ...
Denise Kasparian, Agustina Súnico, Julieta Grasas, Julia Cófreces   +3 more
doaj   +1 more source

Antibiotic‐induced decrease of bacterial load in guinea pig intestine reduces α2‐adrenoceptor expression and activity in peristaltic motor inhibition

British Journal of Pharmacology, Volume 182, Issue 12, Page 2642-2661, June 2025.
Background and Purpose The use of analgosedatives in critically ill patients carries the risk of impairing gastrointestinal (GI) propulsion and could thereby lead to sepsis. The gut microbiota can influence GI motility, but whether GI microbial dysbiosis modifies GI peristalsis impairment by analgosedative drugs has not yet been analysed. This question
Aitak Farzi, Eva Tatzl, Karl Kashofer, Slave Trajanoski, Michael K. Herbert, Peter Holzer   +5 more
wiley   +1 more source

Diseño de un sistema para la filtración de humos mediante radiación ultravioleta C. [PDF]

, 2016
Este trabajo de fin de grado comprende el diseño de un sistema de filtración del humo de cocinas industriales a partir de lámparas de radiación ultravioleta C. Este producto será comercializado por la empresa LuisCapdevila,S.A. Este tipo de filtración
Parrilla Carrasco, David
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Two lenses for exploring relationships between seabirds and fishers: Unveiling reciprocal contributions

People and Nature, Volume 7, Issue 5, Page 1025-1040, May 2025.
Abstract Reciprocal relationships between fishers and marine life have been documented in Indigenous fishing contexts, but there are few case studies that describe the mechanisms of such relationships, and even fewer that explore other contexts, such as that of artisanal fishers in Latin American countries.
Jaime Ojeda, Flavia Morello, Cristián G. Suazo, María S. Astorga‐España, Anne K. Salomon, Natalie C. Ban   +5 more
wiley   +1 more source

Degradación in situ de semilla y aceite de girasol (Helianthus annuus)

Ecosistemas y Recursos Agropecuarios
El objetivo del estudio fue evaluar el efecto de la inclusión de aceite (2 y 4%) y semilla de girasol (18%) sobre la degradabilidad in situ de la materia seca (DISMS), la fibra detergente neutro (DISFDN), la fibra detergente ácida (DISFDA) y el pH ...
Nicolás Torres-Salado, Paulino Sánchez-Santillán, Marco Antonio Ayala-Monter, Vicente Homero González-Álvarez, Ricardo Martínez-Martínez, Jerónimo Herrera-Pérez   +5 more
doaj   +1 more source

Composición de ácidos grasos en algunos alimentos fritos y aceites de fritura y factores relacionados, en un sector universitario de Medellín - Colombia

Perspectivas en Nutrición Humana, 2014
Antecedentes: las condiciones de fritura afectan la proporción de ácidos grasos de alimentos fritos. Objetivo: determinar el efecto de las condiciones de fritura sobre la composición de ácidos grasos saturados, monoinsaturados, poliinsaturados y trans en
Briana Davahiva Gómez Ramírez , Julián Paul Martínez Galán, Luz Margarita Cardona Zuleta   +2 more
doaj   +1 more source

Phenolic compounds naturally present in olive oil and lowering of blood LDL‐cholesterol and systolic blood pressure, therefore reducing the risk of coronary heart disease: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Journal, Volume 23, Issue 5, May 2025.
Abstract Following an application from QvExtra! Internacional pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of Spain, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to phenolic compounds naturally present in
EFSA Panel on Nutrition, Novel Foods and Food allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan de Henauw, Karen‐Ildico Hirsch‐Ernst, Angeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Frank Thies, Ines Drenjančević, Ionut Craciun, Thibault Fiolet, Alfonso Siani   +18 more
wiley   +1 more source

Preferencias hacia los alimentos más saludables: el caso de los quesos con bajo contenido de grasa y/o de sal [PDF]

, 2015
En general, los españoles tienen problemas de sobrepeso lo que les incrementa el riesgo de sufrir enfermedades cardiovasculares, hipertensión, etc. En este contexto, diferentes instituciones promueven un menor consumo de alimentos ricos en grasas y sal.
de-Magistris, Tiziana, López Galán, Belinda Susan   +1 more
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Purification, Characterization and Bioactivity of a New Homodimeric Lectin From Vicia Altissima (Fabaceae) Seeds

Plant-Environment Interactions, Volume 6, Issue 2, April 2025.
ABSTRACT Vicia altissima Desf. (Fabaceae) belongs to subgenus Vicilla, section Pedunculatae. It is a perennial herb that grows in wet ravines with dense vegetation in western Mediterranean countries. The only population that exists in Spain is under critical threat of extinction.
Youssef Elamine, Julio Girón‐Calle, Manuel Alaiz, Javier Vioque   +3 more
wiley   +1 more source

Transformation of anthropological status in elderly with type II diabetes through exercise: pilates and aerobic exercise [PDF]

, 2015
Las estadísticas muestran que 285 millones de personas sufren de Diabetes Tipo II, esto es el 6% de la población mundial adulta y 60 millones de personas en los Estados Unidos (10% de la población).
Petrovic, M., Ruiz-Montero, P.J.
core   +1 more source