Results 51 to 60 of about 134,734 (258)

Enhancement Strategies of Calcium Looping Technology and CaO‐Based Sorbents for Carbon Capture

Small, Volume 21, Issue 13, April 2, 2025.
A comprehensive review of Calcium Looping (CaL) technology for CO2 capture is presented, compiling a tabular dataset of 1042 reported materials to compare the effects of synthesis methods and operation conditions on decay rate and CO2 capture capacity.
Zirui Wang, Chenyang Ma, Alexander Harrison, Khulud Alsouleman, Mingchen Gao, Zi Huang, Qicheng Chen, Binjian Nie   +7 more
wiley   +1 more source

Determinación del contenido en energía metabolizable de distintas fuentes de lípidos procedentes de la industria del aceite de soja [PDF]

, 2011
Los aceites vegetales se utilizan en la alimentación de gallinas ponedoras para aumentar la concentración energética de los piensos y como fuente de ácido linoleico.
Edriss, M.A., García Rebollar, Pilar, Gonzalez Mateos, Gonzalo, Irandoust, H., Kadivar, M., Pourreza, J., Rahmani, H.R., Samie, A.H.   +7 more
core   +1 more source

The Effect of Crop Diversification and Season on Microbial Carbon Use Efficiency Across a European Pedoclimatic Gradient

European Journal of Soil Science, Volume 76, Issue 2, March–April 2025.
ABSTRACT Microbial transformation of soil organic matter plays a critical role in carbon (C) cycling making it essential to understand how land use and management practices influence microbial physiology and its connection to C dynamics. One factor that is likely to impact soil microbial physiology is crop diversification via its influence on ...
Julia Schroeder, Alexander König, Christopher Poeplau, Tobias Bölscher, Katharina H. E. Meurer, Monika Toleikienė, Marjoleine Hanegraaf, Annelein Meisner, Josef Hakl, Katharina M. Keiblinger, Abad Chabbi, Marjetka Suhadolc, Anton Govednik, Erich Inselsbacher, Heike Knicker, Laura Gismero Rodríguez, Anke M. Herrmann   +16 more
wiley   +1 more source

Estudio de la transferencia de calor en la etapa de cocido en la elaboración de aceitunas verdes al estilo sevillano [PDF]

, 2013
En este artículo se describe por primera vez a nivel industrial el aumento de temperatura que se produce en el interior de los tanques de elaboración durante la etapa de cocido.
Domínguez Ortega, J. M., Pleite Gutiérrez, R., Tarrado-Castellarnau, A., Tarrado-Castellarnau, M.   +3 more
core   +4 more sources

3D Ordered Macroporous Mn, Zr‐Doped CaCO3 Nanomaterials for Stable Thermochemical Energy Storage

Advanced Science, Volume 12, Issue 6, February 10, 2025.
Mn, Zr co‐doped CaCO3 nanoarchitectures with 3D ordered macroporous (3DOM) skeletons are prepared by templated metal salt co‐precipitation for heat transfer and storage in concentrated solar power. The 3DOM structure enhances the solar absorbance and CO2 diffusion.
Han Li, Jinfeng Lin, Jianze Wu, Jiashun Wang, Pengzhao Wang, Guojian Kang, Shuping Huang, Mingkai Fu, Jinjia Wei, Zhengxin Ding, Jinlin Long   +10 more
wiley   +1 more source

Characterization of the seed oil from chilean palm (Jubaea chilensis)

Grasas y Aceites, 2008
The characteristics of the seeds from Chilean palm and the detailed composition of its fat are studied starting from 4 lots of seeds from the two regions being the major producers of Chilean palm seeds.
Lilia Masson, Conrado Camilo, M. Esperanza Torija   +2 more
doaj   +1 more source

Embolía grasa sistémica

Revista de la Facultad de Medicina, 1971
Se presentan 11 casos de embolía grasa sistémica, post-traumática, dos de los cuales fueron fatales y se mencionan los aspectos histopatológicos de uno de ellos. Se discuten los aspectos fisiopatológicos, etiológicos, clínicos y de diagnóstico y tratamiento de la E.G.S. y se correlacionan los hallazgos de los casos presentados con los de la literatura.
Albis G., Oscar, Vergara G., Ignacio, Calderon V., Álvaro, Sierra C., José Luis, Bautista, Otto   +4 more
openaire   +2 more sources

Antibacterial activity and antioxidant capacity of dairy kefir beverages

International Journal of Dairy Technology, Volume 78, Issue 1, February 2025.
Kefir beverages based on dairy substrates show antioxidant and antibacterial properties against emerging bacteria Cronobacter sakazakii and Escherichia coli. Kefir traditionally is based on pasteurised milk and the use of other substrates is unusual.
Diego Aguirre‐Ramírez, Inés Abad, Emma Pinilla, María D. Pérez, Laura Grasa, Lourdes Sánchez   +5 more
wiley   +1 more source

A simheuristic for routing electric vehicles with limited driving ranges and stochastic travel times [PDF]

, 2019
Green transportation is becoming relevant in the context of smart cities, where the use of electric vehicles represents a promising strategy to support sustainability policies.
Faulin, Javier, Ferone, Daniele, Juan, Angel A., Reyes-Rubiano, Lorena   +3 more
core   +1 more source

La grasa en acción. Un acercamiento a las grasas en los laboratorios científicos

Política y Sociedad, 2020
Este texto, que se inspira en las redes sociotécnicas de la ANT y los nuevos materialismos, propone, a partir de las experiencias de trabajo de campo etnográfico en laboratorios, un acercamiento a los objetos como elementos que participan de las relaciones que hacen emerger la grasa como hecho científico. Aquí se trata de describir el modo en el que en
openaire   +2 more sources