Results 171 to 180 of about 36,135 (231)

Spatial and temporal variation in bacterial-archaeal community and niche differentiation of denitrifying anaerobic methane-oxidizing microbes in grass carp (<i>Ctenopharyngodon idellus</i>) aquaculture ponds of Northern China. [PDF]

Front Microbiol
Chen Y, Pan Z, Wu Z, Tian Z.
europepmc   +1 more source

Effects of a Synthetic Isoquinoline Derivative Against <i>Ichthyophthirius multifiliis</i> In Vivo and In Vitro in Grass Carp (<i>Ctenopharyngodon idella</i>). [PDF]

Pathogens
Peng X, Bu X, Ma W, Jiao J, Huang X, Zhao Y, Zhu J, Huang L, Chen J, Zheng A, Qu H, Yao J.   +11 more
europepmc   +1 more source

Preparation of postbioYDFF-3 loaded absorbent pad and its application in fresh-keeping of refrigeration grass carp slices. [PDF]

Food Chem X
Qiao E, Zhang Z, Zhao J, Zang J, Wu J, Peng C, Lv L, Li Z.   +7 more
europepmc   +1 more source

Ameliorative effects of coriander extract supplementation in mitigating nickel toxicity in grass carp (Ctenopharyngodon idella). [PDF]

Sci Rep
Shah SMFA, Hussain SM, Wang W, Al-Ghanim KA, Nazish N.   +4 more
europepmc   +1 more source

Dietary chromium picolinate-promoted oxidative phosphorylation may be a potential mean to improve hypoxia tolerance of juvenile grass carp (<i>Ctenopharyngodon idella</i>). [PDF]

Anim Nutr
Xiong C, Zhou X, Feng L, Jiang W, Liu Y, Ma Y, Ren H, Jin X, Jiang J, Wu P.   +9 more
europepmc   +1 more source

Genome-Wide Association Analysis and Genomic Selection for Growth Traits in Grass Carp (<i>Ctenopharyngodon idella</i>). [PDF]

Animals (Basel)
Chen Y, Yu Q, Lv W, Sheng T, Gui L, Qiu J, Xu X, Li J.   +7 more
europepmc   +1 more source

Effects of the dietary protein-to-energy ratio on the growth performance, body composition, and health status of large-sized grass carp, <i>Ctenopharyngodon idella</i>. [PDF]

Front Physiol
Liao Z, Wang L, Yun B, Dong X, Niu F, Wang J, Qian X, Hua X.   +7 more
europepmc   +1 more source

Effects of praziquantel on early life stages of Grass carp, <i>Ctenopharyngodon idella</i>. [PDF]

Vet Med (Praha)
Velisek J, Strouhova A, Sandova M, Zuskova E, Dvorak P, Stara A.   +5 more
europepmc   +1 more source

Differences in flavor profiles and meat quality of grass carp from China's jingpo lake across four thermal processing methods. [PDF]

Food Chem X
Pan DY, Ma JM, Li CB, Du HZ, Diao JJ, Chen HS.   +5 more
europepmc   +1 more source