Results 191 to 200 of about 616,646 (229)

NLRP3 inflammasome is involved in the mechanism of the mitigative effect of lycopene on sulfamethoxazole-induced inflammatory damage in grass carp kidneys.

Fish and Shellfish Immunology, 2022
Freshwater environmental antibiotic pollution is becoming more severe because of the irregular use of sulfonamide antibiotics. Sulfamethoxazole (SMZ) is a kind of antibiotic that can cause harm to the urinary systems of organisms.
Hongmin Lu, H. Su, Yachen Liu, Kai Yin, Dong-Xu Wang, Baoying Li, Yu Wang, M. Xing   +7 more
semanticscholar   +1 more source

Mechanisms of fish protein degradation caused by grass carp spoilage bacteria: A bottom-up exploration from the molecular level, muscle microstructure level, to related quality changes.

Food Chemistry, 2022
To demonstrate the roles of bacteria in fish protein degradation and related quality changes, three major grass carp spoilage bacteria were individually inoculated into grass carp flesh, and their effects on protein molecules, muscle structures, and ...
Shuai Zhuang, Yueyue Liu, Song Gao, Yu-Qing Tan, Hui Hong, Yongkang Luo   +5 more
semanticscholar   +1 more source

Amino acid degradation and related quality changes caused by common spoilage bacteria in chill-stored grass carp (Ctenopharyngodon idella).

Food Chemistry, 2022
To characterize the involvement of microorganisms in amino acid degradation and fish quality deterioration, three major grass carp spoilage bacteria were artificially inoculated in amino acid solutions (in-vitro) and grass carp flesh (in-situ).
Shuai Zhuang, Li Tian, Yueyue Liu, Luxin Wang, Hui Hong, Yongkang Luo   +5 more
semanticscholar   +1 more source

Tannic acid antagonizes atrazine exposure-induced autophagy and DNA damage crosstalk in grass carp hepatocytes via NO/iNOS/NF-κB signaling pathway to maintain stable immune function.

Fish and Shellfish Immunology, 2022
Atrazine (ATR) is a herbicide widely used in grass crops. The pollution of the soil and water environment is extremely harmful to aquatic animals and their offspring.
Meichen Gao, Nai-Xi Yang, Y. Lei, Wen-Yue Zhang, Huanyi Liu, Hong-Jin Lin   +5 more
semanticscholar   +1 more source

Exposure to imidacloprid induce oxidative stress, mitochondrial dysfunction, inflammation, apoptosis and mitophagy via NF-kappaB/JNK pathway in grass carp hepatocytes.

Fish and Shellfish Immunology, 2021
Imidacloprid (IMI) is a neonicotinoid compound widely used in agriculture production, causing surface water pollution and threatening non-target organisms.
Zhi-Ruo Miao, Zhi-Ying Miao, Shengchen Wang, Hao Wu, Shiwen Xu   +4 more
semanticscholar   +1 more source

Synthesis and application of gelatin-based controlled-release antibacterial films containing oregano essential oil/β-cyclodextrin microcapsules for chilling preservation of grass carp fillets.

Food Chemistry
This work aimed to synthesize oregano essential oil/β-cyclodextrin microcapsules (OEO/β-CDs) and then prepare gelatin-based controlled-release antibacterial films with different OEO/β-CDs contents (0%-2%) for chilling preservation of grass carp fillets ...
Tianhao Ying, Chenghong Jiang, Sadia Munir, Ru Liu, Tao Yin, Juan You, Jianhua Rong, Shan-Bai Xiong, Yang Hu   +8 more
semanticscholar   +1 more source

Exploration of the roles of spoilage bacteria in degrading grass carp proteins during chilled storage: A combined metagenomic and metabolomic approach.

Food Research International, 2021
Protein degradation1 caused by spoilage bacteria is highly related to fish quality deterioration during chilled storage. However, the exact roles of bacteria in degrading grass carp proteins are not fully known.
Shuai Zhuang, Yu-Qing Tan, Hui Hong, Da-Peng Li, Long-Teng Zhang, Yongkang Luo   +5 more
semanticscholar   +1 more source

Protective effect of antioxidant peptides from grass carp scale gelatin on the H2O2-mediated oxidative injured HepG2 cells.

Food Chemistry, 2021
The protective effect of antioxidant peptides from grass carp scale gelatin on hydrogen peroxide (H2O2)-mediated oxidative injured HepG2 cells was investigated, and the protective mechanism as well as peptide structure were studied. Pretreated with grass
Yue-ming Hu, Su-Zhen Lu, Ya-si Li, Hui Wang, Yan Shi, Lu Zhang, Z. Tu   +6 more
semanticscholar   +1 more source

Hypoxia leads to gill endoplasmic reticulum stress and disruption of mitochondrial homeostasis in grass carp (Ctenopharyngodon idella): Mitigation effect of thiamine.

Journal of Hazardous Materials
Hypoxia in water environment is one of the important problems faced by intensive aquaculture. Under hypoxia stress, the effects of dietary thiamine were investigated on grass carp gill tissue damage and their mechanisms. Six thiamine diets with different
Ke-Jing Huang, Lin Feng, Pei Wu, Yang Liu, Lu Zhang, H. Mi, Xiao-Qiu Zhou, Weidan Jiang   +7 more
semanticscholar   +1 more source

Environmentally relevant concentration of sulfamethoxazole-induced oxidative stress-cascaded damages in the intestine of grass carp and the therapeutic application of exogenous lycopene.

Environmental Pollution, 2021
Due to the unreasonable use and discharge of the aquaculture industry, over standard of the antibiotics has been frequent in different types of water environments, causing adverse effects on aquatic organisms.
Yu Wang, Hongjing Zhao, Yachen Liu, Jingyan Li, Xiaopan Nie, Pu-Yi Huang, M. Xing   +6 more
semanticscholar   +1 more source