Results 181 to 190 of about 616,646 (229)

Evaluation of aroma characteristics in grass carp mince as affected by different washing processes using an E-nose, HS-SPME-GC-MS, HS-GC-IMS, and sensory analysis

Food Research International, 2022
Wenzheng Shi, Naiyong Xiao, huiya Xu
exaly   +2 more sources

Effects of salinity on growth, physiology, biochemistry and gut microbiota of juvenile grass carp (Ctenopharyngodon idella).

Aquatic Toxicology, 2023
Grass carp (Ctenopharyngodon idella) is among the most important freshwater fish species in China. However, it remained unclear how salinity could affect grass carp. Two experiments were performed.
Dingrui Liu, Zhuo-Wei Zhang, Yi Song, Jia-Yu Yang, Yuyou Lu, Wenjie Lai, Zi X. Wu, Dandan Zhao, Hao-Ping Lin, Yong Zhang, Jin Zhang, Shui-Sheng Li   +11 more
semanticscholar   +1 more source

The effect of broad bean diet on structure, flavor and taste of fresh grass carp: A comprehensive study using E-nose, E-tongue, TPA, HS-SPME-GC-MS and LC-MS.

Food Chemistry, 2023
Broad bean (Vicia faba L.) has received particular attention with regards to the improvement of flesh meat quality. However, the effect of broad bean diet on structure, flavor and taste of flesh meat is unclear.
Bing Fu, Mengping Zheng, Hui-Ci Yang, Junming Zhang, Yi-chao Li, Guang-Jun Wang, Jing-Jing Tian, Kai Zhang, Yun Xia, Zhi-Fei Li, W. Gong, Hong-Yan Li, Jun Xie, Hui-Rong Yang, Er-Meng Yu   +14 more
semanticscholar   +1 more source

Dietary threonine improves muscle nutritional value and muscle hardness associated with collagen synthesis in grass carp (Ctenopharyngodon idella).

Food Chemistry, 2023
To further explain the improvement effect of threonine (Thr) on the fillet quality of fish, a 9-week feeding experiment was conducted. After feeding graded levels of Thr (2.38, 5.38, 8.38, 11.38, 14.38 and 17.38 g/kg), the compositions of fillet ...
Mei-Lan Wen, Pei Wu, Weidan Jiang, Yang Liu, Caichi Wu, Cheng-Bo Zhong, Shu-wei Li, Ling Tang, Lin Feng, Xiao-Qiu Zhou   +9 more
semanticscholar   +1 more source

Unraveling the microbial succession during the natural fermentation of grass carp and their correlation with volatile flavor formation.

Food Research International, 2023
Complex microbial communities contribute significantly to the flavor formation of traditional fermented fish products. However, the relationship between microorganisms and flavor formation in traditional fermented grass carp products is still unclear. In
Nai-Yong Xiao, Huiya Xu, Yun Hu, Yu-Rui Zhang, Quan-You Guo, Wen-Zheng Shi   +5 more
semanticscholar   +1 more source

Preservative effect of gelatin/chitosan-based films incorporated with lemon essential oil on grass carp (Ctenopharyngodon idellus) fillets during storage.

Journal of food microbiology, 2023
The present study investigated the effect of fish gelatin/chitosan-based (FG/CS-based) films incorporated with lemon essential oil (LEO) on grass carp fillets in terms of moisture status, total volatile basic nitrogen (TVB-N), and microbial community ...
Yi Liu, Shuai Kang, Haijuan Zhang, Yi Kai, Hongshun Yang   +4 more
semanticscholar   +1 more source

Concurrent impacts of polystyrene nanoplastic exposure and Aeromonas hydrophila infection on oxidative stress, immune response and intestinal microbiota of grass carp (Ctenopharyngodon idella).

Science of the Total Environment, 2023
Research has demonstrated that polystyrene nanoplastics (PS-NPs) can have adverse effects on the immune responses of fish. NPs have the potential to increase the likelihood of infections in fish by pathogenic bacteria, such as the opportunistic pathogen ...
Zhen Li, Fang Chen, Maochun Wei, Linyong Zhi, Zeliang Su, Yunxiao Chong, Zhengzhong Xiao, Jun Wang   +7 more
semanticscholar   +1 more source

Eucalyptol alleviates avermectin exposure-induced apoptosis and necroptosis of grass carp hepatocytes by regulating ROS/NLRP3 axis.

Aquatic Toxicology, 2023
The wide application of Avermectin (AVM) has caused pollution of surface water and damage to non-target organisms. A growing body of evidence supports the most prominent role of Eucalyptol (EUC) is antioxidation.
Kun Wang, Huanyi Liu, Wenying Sun, Jin-Ming Guo, Zhihui Jiang, Shiwen Xu, Zhi-Ying Miao   +6 more
semanticscholar   +1 more source

Unlocking the secrets of crude myofibril-bound serine protease from grass carp: The role in degrading myofibrillar proteins.

Food Chemistry, 2023
Grass carp (Ctenopharyngodon idella) are used as raw material for conventional surimi products in Southern China. However, endogenous serine proteases deteriorated the texture of the surimi gel.
Ning Ding, Xiaoyue Sun, Qin-Ye Yu, Hui Hong, Yong-Kang Luo, Yu-Qing Tan   +5 more
semanticscholar   +1 more source

Adverse effects of polystyrene microplastics in the freshwater commercial fish, grass carp (Ctenopharyngodon idella): Emphasis on physiological response and intestinal microbiome.

Science of the Total Environment, 2022
Microplastics (MPs) pollution in aquatic environment has attracted global attention in recent years. To evaluate the potential toxic effects of MPs in freshwater cultured fish, grass carps (Ctenopharyngodon idella) (body length: 7.7 ± 0.1 cm, wet weight:
Yao-Tong Hao, Yanfeng Sun, Mo Li, Xuedan Fang, Zhikui Wang, Jiu-Long Zuo, Cuiyun Zhang   +6 more
semanticscholar   +1 more source