Results 91 to 100 of about 91,448 (137)

Detection and classification of microplastics in green tea using SERS with gold nanoparticle substrates integrating chemometrics and deep learning. [PDF]

Curr Res Food Sci
Joshi R, Adhikari S, Lee D, Cho BK.
europepmc   +1 more source

Ozone-Mediated Modulation of Green Tea Extract Enhances Bioactive Compounds and Therapeutic Potential Relevant to Human Health. [PDF]

Pharmaceuticals (Basel)
Bazaid AS, Alsalamah SA, Qanash H, Alghonaim MI, Saeedi NH, Aldarhami A.   +5 more
europepmc   +1 more source

Effects of Guarana and Green Tea Consumption on Students' Intellectual Performances. [PDF]

Nutrients
Amaritei V, Buruiana PE, Filip R, Filip F, Lupaescu AV, Iavorschi M, Gheorghita RE.   +6 more
europepmc   +1 more source

Administration of green tea polyphenols mitigates iron-overload-induced bone loss in a β-thalassemia mouse model. [PDF]

NPJ Sci Food
Xu H, Settakorn K, Khantamat O, Li J, Charoenphandhu N, Chanpaisaeng K, Paradee N, Srichairatanakool S, Koonyosying P.   +8 more
europepmc   +1 more source

Dietary Green Tea Enhances the Growth, Antioxidant Capacity, and Abundance of Beneficial Intestinal Flora of Grass Carp (<i>Ctenopharyngodon idellus</i>). [PDF]

Animals (Basel)
Li Y, Yang R, Zhu S, Wang C, Wang R, Yue D, Wang Y, Yang Y.   +7 more
europepmc   +1 more source

The Effects of Wuniuzao Green Tea on Mice With High-Fat Diet-Induced Liver Steatosis. [PDF]

Food Sci Nutr
Yuan Y, Ye J, Gong M, Zhang Y, Xu Q, Zhao J.   +5 more
europepmc   +1 more source

Phenylpropanoid volatile synthesis during sequential roasting of Lu'an Guapian green tea: Differential activities of gallocatechin isomers in aromatic amino acid pyrolysis and Maillard reactions. [PDF]

Food Chem X
Chen M, Fang D, Yuan H, Zhang W.
europepmc   +1 more source

A Pilot Study: Comparative Effects of Green Tea Extract and Duloxetine on Oxaliplatin-Induced Allodynia in a Murine Model. [PDF]

Metabolites
Daniel M, Totsch S, Li P, Odii CO, Shelton H, Sorge RE, Smith EML.   +6 more
europepmc   +1 more source

Evaluation of the effects of a gel containing green tea and hyaluronic acid on clinical and Microbiological outcomes following periodontal surgery. A randomized, controlled, double-blinded, noninferiority trial. [PDF]

Clin Oral Investig
Gonçalves LS, Melo SS, de Oliveira GJPL, Figueiredo LC, Bezerra FJB, Furlaneto FAC, de Souza SLS.   +6 more
europepmc   +1 more source

Appearance of green tea compounds in plasma following acute green tea consumption is modulated by the gut microbiome in mice. [PDF]

Microbiol Spectr
Sterrett JD, Quinn KD, Doenges KA, Nusbacher NM, Levens CL, Armstrong ML, Reisdorph RM, Smith H, Saba LM, Kuhn KA, Lozupone CA, Reisdorph NA.   +11 more
europepmc   +1 more source