Results 161 to 170 of about 91,529 (218)

Influence of Herbal Additives on the Physicochemical, Microbiological, Polyphenolic, and Sensory Profile of Green Tea-Based Kombucha. [PDF]

Foods
Gantner M, Piotrowska A, Kostyra E, Hallmann E, Ponder A, Sionek B, Neffe-Skocińska K.   +6 more
europepmc   +1 more source

Encapsulation of Green Tea Extract (GTE) in Nanoliposome and Assessment of Its Characterization and In Vitro Release Study of GTE. [PDF]

Food Sci Nutr
Ahmadi N, Ahranjani PJ, Rashidi L.
europepmc   +1 more source

Matcha Green Tea Improves Cafeteria-Diet-Induced NAFLD by Modulating the Gut Microbiota in Rats. [PDF]

Nutrients
Chong HC, Tang ST, Tseng YC, Yang SC, Watanabe Y, Yamada S, Yang YSH, Chen YL.   +7 more
europepmc   +1 more source

Evaluation of Green Tea Leaves as an In Situ Capping Material for the Remediation of Lindane-Contaminated Sediments. [PDF]

ACS Omega
Wang CW, Liang C.
europepmc   +1 more source

The Effect of Green Tea Beverage on Blood Cardiometabolic Risk Biomarkers in Dyslipidemia Subjects. [PDF]

Food Sci Nutr
Pormlikul T, On-Nom N, Suttisansanee U, Temviriyanukul P, Trachootham D, Khemthong C, Muangpracha N, Thangsiri S, Praengam K, Chupeerach C.   +9 more
europepmc   +1 more source

Comparative Assessment of Gold and Carbon Nanoparticles as Tags for Lateral Flow Immunoassay of Fenpropathrin in Green Tea. [PDF]

Foods
Chen C, Xia J, Wang J, Wei H, Liang Q, Feng Z, Cai H, Fang Q, Hou R, Li H.   +9 more
europepmc   +1 more source

Lipid-Based Nanotechnologies for Delivery of Green Tea Catechins: Advances, Challenges, and Therapeutic Potential. [PDF]

Pharmaceutics
Stoeva-Grigorova S, Ivanova N, Sotirova Y, Radeva-Ilieva M, Hvarchanova N, Georgiev K.   +5 more
europepmc   +1 more source