Results 381 to 390 of about 2,063,448 (396)

Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda)

Food Chemistry, 2017
Xin Mei, Ying Zhou, Lanting Zeng
exaly  

Green Tea

2001
openaire   +1 more source

Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used

Food Chemistry, 2008
GORDANA Rusak, Draženka Komes, Sasa Likic   +2 more
exaly  

Green tea

Alimentary Pharmacology & Therapeutics, 2004
openaire   +1 more source

Comparative characterisation of green tea and black tea cream: Physicochemical and phytochemical nature

Food Chemistry, 2015
Xiaorong Lin, Zhongzheng Chen, Yuanyuan Zhang   +2 more
exaly  

Green Tea and Black Tea

scientific american
openaire   +1 more source

The antimicrobial possibilities of green tea

Frontiers in Microbiology, 2014
Wanda C Reygaert
exaly  

Green Tea

2011
openaire   +2 more sources

Determination of flavonol glycosides in green tea, oolong tea and black tea by UHPLC compared to HPLC

Food Chemistry, 2015
Heyuan Jiang, Ulrich H Engelhardt
exaly  

Green tea and its polyphenolic catechins: Medicinal uses in cancer and noncancer applications

Life Sciences, 2006
Nurulain T Zaveri
exaly