Results 391 to 396 of about 2,063,448 (396)

Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect

Journal of Nutritional Biochemistry, 2007
Sung I Koo, Sang K Noh
exaly  

Food allergy to green tea

Journal of Allergy and Clinical Immunology, 2003
Toshihiro, Shirai, Hiroshi, Hayakawa, Jinichiro, Akiyama, Masatoshi, Iwata, Kingo, Chida, Hirotoshi, Nakamura, Masami, Taniguchi, Khaled, Reshad   +7 more
openaire   +2 more sources

Green Tea

2008
openaire   +1 more source

Green tea extract: Chemistry, antioxidant properties and food applications – A review

Journal of Functional Foods, 2013
exaly  

Comparison of bioactive components in GABA tea and green tea produced in Taiwan

Food Chemistry, 2006
exaly  

Green Tea

German Valdez, Abid Haque, Craig Silverberg, Morgen Owens, Daniel Weng, Farrah Asaad   +5 more
openaire   +2 more sources