Results 51 to 60 of about 636,695 (344)
THE IMPACT OF GREEN TEA ON BLOOD FLUIDITY IMPROVEMENT AND WEIGHT LOSS
Jurnal Ners, 2017 Introduction: Various studies have shown the benefi cial effects of green tea, not only on cardiovascular diseases but also on type 2 diabetes.
Djoko Agus Purwanto +2 more
doaj +1 more source
Molecules, 2022 Tea is the first most popular beverage worldwide and is available in several selections such as black (fully oxidized), Oolong (partially oxidized) and green (non-oxidized), in addition to purple tea, an emerging variety derived from the same tea plant ...
El-Sayed M. Abdel-Aal +3 more
doaj +1 more source
Tea's anti‐obesity properties, cardiometabolic health‐promoting potentials, bioactive compounds, and adverse effects: A review focusing on white and green teas [PDF]
, 2023 Behnaz Abiri +6 more
openalex +1 more source
Pemanfaatan Buah Mangga (Mangiferaindical.) Dan Ekstrak Teh Hijau (Cameliasinensis) Dalam Pembuatan Selai [PDF]
, 2016 The purpose of this research was to know the effect of level mixing of mango porridge and green tea extracts to chemical analysis and organoleptic test of jam. This research used Complete Randomized Design (CRD) with four treatments and four replications,
Hamzah, F. (Faizah) +2 more
core
Enzyme‐Regulated Extended Swelling of Hydrogels for Dehiscence‐Less Tissue Expansions
Advanced Functional Materials, EarlyView.An interpenetrating hydrogel network with swelling under regulation by enzymatic degradation (INSURED) is fabricated to avoid dehiscence. INSURED remains structurally intact post‐implantation, while HYAL injection enables control over the onset and rate of swelling.
Byung Ik Park +10 more
wiley +1 more source
Molecules, 2013 Green tea, green tea polyphenols and epigallocatechin gallate (EGCG) are confirmed to have beneficial effects in the treatment of diabetes mellitus, and a possible mechanism can be ascribed to their inhibitory effect against α-amylase and α-glucosidase ...
Yiqi Wang +4 more
doaj +1 more source
Pakistan Journal of Analytical & Environmental Chemistry, 2022 In present study, the quality of commercially brands of green and black tea available in Pakistan was analyzed on the basis of phenolic contents. Total phenolic content was analyzed through spectrophotometric measurement using the Ferrous Tartrate method.
Javairia Shafi +4 more
doaj +1 more source
The Impact of Green Tea on Blood Fluidity Improvement and Weight Loss [PDF]
, 2014 Introduction: Various studies have shown the benefi cial effects of green tea, not only on cardiovascular diseases butalso on type 2 diabetes. Method: In this study, the preparation of green tea water extract has been standardized to (-)-epigalocatechin ...
Darmawati, A. (Asri) +2 more
core
Backbone Heterojunction Photocatalysts for Efficient Sacrificial Hydrogen Production
Advanced Functional Materials, EarlyView.Herein, a ‘single‐component’ organic semiconductor photocatalyst is presented in which a molecular donor is bonded to a polymer acceptor. The resultant material demonstrates exceptional photocatalytic activity for hydrogen evolution in aqueous triethylamine with an outstanding external quantum efficiency of 38% at 420 nm.
Richard J. Lyons +11 more
wiley +1 more source
Biophysical Approach to Mechanisms of Cancer Prevention and Treatment with Green Tea Catechins
Molecules, 2016 Green tea catechin and green tea extract are now recognized as non-toxic cancer preventives for humans. We first review our brief historical development of green tea cancer prevention.
Masami Suganuma +6 more
doaj +1 more source