Results 51 to 60 of about 91,008 (157)

Influence of Different Shaping Techniques on the Aroma Quality and Volatile Metabolites of Green Tea Revealed by Gas Chromatography Electronic Nose and Gas Chromatography–Tandem Mass Spectrometry

Foods
The shaping process is recognized as a crucial step in the manufacturing of green tea. However, its influence on aroma quality remains unclear. In this study, the effects of four shaping techniques, including flat green tea (FGT), straight green tea (SGT)
Jiahao Tang, Jiajing Hu, Xianxiu Zhou, Qiwei Wang, Yongwen Jiang, Haibo Yuan, Yujie Wang, Yanqin Yang   +7 more
doaj   +1 more source

Effects of green tea and roasted green tea on human responses

Scientific Reports
AbstractOur objective was to elucidate the effects of tea consumption on refreshment and stress reduction/recovery through examining the multiple associations among factors such as various physiological responses and task performance. Participants included 20 healthy young men who performed a mental arithmetic task while 11 physiological responses were
Chie Kurosaka, Chika Tagata, Sae Nakagawa, Makoto Kobayashi, Shinji Miyake   +4 more
openaire   +3 more sources

Green-tea [PDF]

Reactions Weekly, 2020
openaire   +2 more sources

Aroma Compounds of Different Grades Shuangjing Green Tea Based on HS-SPME-GC-MS

Shipin gongye ke-ji
To investigate the composition characteristics of aroma compounds in different grades of Shuangjing green tea, headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC/MS) was used to detect and analyze aroma compounds in ...
Zhiqiang ZHAO, Luojun CHEN, Yu RAO, Lu XU, Jun RAO, Zhiyong LEI, Li ZHANG, Yinxiang GAO   +7 more
doaj   +1 more source

Preparation and Quality Analysis of Rice Cake Contained Green Tea

Shipin gongye ke-ji
In this study, japonica rice, glutinous rice flour and green tea powder were used as the main raw materials to develop rice cake contained green tea and optimize the formula.
Zhixin LI, Xueye XU, Xinzhen ZHANG, Yang GAO, Feilong JU, Yue SUN, Xueling LI, Jin LIANG   +7 more
doaj   +1 more source

Pengukuran Beban Kerja Fisiologis dan Psikologis pada Operator Pemetikan Teh dan Operator Produksi Teh Hijau di PTMitra Kerinci

Jurnal Optimasi Sistem Industri, 2016
PT . Mitra Kerinci is agro-industry that have tea plantation and some factory facilities consist of tea processes, green tea processes and black tea processes. PT Mitra Kerinci become the largest green tea producer in Southeast Asia.
Mega Mutia
doaj  

Green tea [PDF]

Pharmacy Today, 2019
openaire   +2 more sources

Effects of matcha green tea on the pharmacokinetics of nadolol in rats. [PDF]

PLoS One
Mashaqbeh ET, El-Elimat T, Alshogran OY, Hamzeh I, Obeidat ZM, Al Sharie AH, Hajji FE.   +6 more
europepmc   +1 more source

The relationship between green tea consumption and happiness. [PDF]

Sci Rep
Shibata M, Ojima T, Aida J.
europepmc   +1 more source

Green tea extract disrupts gonadal differentiation in a model avian system. [PDF]

Poult Sci
Miller TM, Ozburn SF, Hoover SJ, Navara KJ.   +3 more
europepmc   +1 more source