Results 31 to 40 of about 20,332 (155)
Scientific Papers Animal Science and Biotechnologies, 2023 In this experiment the effects of supplementation of the diet for laying hens with different doses of green tea (Camelia sativa) on egg quality were studied.
Henrieta Arpášová, Martin Fik
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Journal of Applied Animal Nutrition, 2022 This study assessed the influence of green tea powder diet supplementation on performance, nutrient utilisation, caecal microbiota profile and meat quality in broiler chickens.
D.V. Thomas +3 more
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Color stability of aligner materials on exposure to indigenous food products: An in-vitro study [PDF]
Journal of Dental Research, Dental Clinics, Dental Prospects, 2022 Background. In the recent day, there has been an exponential growth in the usage of clear aligners for orthodontic treatment. As with any removable appliance, the compliance of patients to remove it during ingestion of food is, at times, poor.
Priyanka Venkatasubramanian +4 more
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European chemical bulletin, 2012 Trace elements play an important role in human health. Some trace elements are essential, but some are harmful – especially in higher concentrations. Aluminum is not considered as an essential element for human beings, but has, in contrary, been correlated with various human pathologies for example Dementia, Parkinson and Alzheimer disease.
Kroeppl, Michaela +3 more
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Journal of Chemistry, 2019 The physicochemical changes of the instant green tea powders added with β-cyclodextrin and sodium ascorbate stored at 4°C and 25°C were investigated by determining moisture, polyphenols, caffeine, amino acids, catechins, color, sensory quality, and the ...
Yan-Hong Zhang +6 more
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Japanese Journal of Water Treatment Biology, 2002 The anti-microbial activity of green tea (GT) and green tea polyphenols (GTPP) on Vibrio harveyi was investigated under different growth conditions: nutrient rich medium (325 agar mixed with GT and GTPP) and low nutrient conditions (sterile seawater) . Studies of its effects on the bacterial microflora in shrimp hepatopancreas were also explored.
KANYA SORNSANIT +3 more
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Food Science and Human Wellness, 2022 : This study aimed to compare the efficacy of four formulations of plant-based functional foods on the protection against salt-induced endothelial dysfunction. A randomized crossover design was employed.
Sheung Yin San +2 more
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Shipin gongye ke-jiThe tender shoots harvested from regular leaf color tea cultivars such as 'Longjing 43', as well as albino tea germplasms including 'Huangjinya' and its offspring, were processed into ultra-fine green tea powders in later spring and autumn.
Hongzhiyuan YANG +4 more
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Study of solvent temperature on physical quality of yogurt green tea powder
IOP Conference Series: Earth and Environmental Science, 2021 Abstract This kind of yogurt is generally found in semi-liquid form. Processing yogurt into powder will be more flexible when transporting or when being carried anywhere and does not require more storage. Green tea has polyphenolic compounds such as catechins, epicatechins, and gallic acid.
A Setiawan, A Setiawan +2 more
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Preparation and Quality Analysis of Rice Cake Contained Green Tea
Shipin gongye ke-jiIn this study, japonica rice, glutinous rice flour and green tea powder were used as the main raw materials to develop rice cake contained green tea and optimize the formula.
Zhixin LI +7 more
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