Results 11 to 20 of about 229,640 (222)
Shuiwen dizhi gongcheng dizhi, 2022 To reduce the erosion of the loess slope under the condition of rainstorms, the loess cured by guar gum is used to protect the slope surface. The engineering properties and erosion resistance of the guar gum-reinforced loess are studied by conducting the
Wanli YANG +4 more
doaj +1 more source
BMC Plant Biology, 2020 Background Guar (Cyamopsis tetragonoloba (L.) Taub.), a short-day plant, is an economically valuable legume crop. Seeds of guar serve as a source of galactomannan polysaccharide, known as guar gum, which is in demand in the gas and oil industries.
Serafima Arkhimandritova +2 more
doaj +1 more source
Sensors, 2020 Warm-season legumes have been receiving increased attention as forage resources in the southern United States and other countries. However, the near infrared spectroscopy (NIRS) technique has not been widely explored for predicting the forage quality of ...
Gurjinder S. Baath +6 more
doaj +1 more source
Effects of seed priming using cold plasma on increasing germination and growth of guar (Cyamopsis tetragonoloba) seeds under salt stress conditions [PDF]
علوم و فناوری بذر ایرانEffects of dielectric barrier discharge (DBD) Helium plasma treatments on guar (Cyamopsis tetragonoloba) seed germination and seedling growth were studied. Seeds were pretreated with 0, 1/44 and 0/68 W of cold plasma for 60 s.
Forough Firouzkoohi +4 more
doaj +1 more source
Green stabilization of microscale iron particles using guar gum: bulk rheology, sedimentation rate and enzymatic degradation [PDF]
, 2014 Guar gum can be used to effectively improve stability and mobility of microscale zerovalent iron particles (MZVI) used in groundwater remediation. Guar gum is a food-grade, environment friendly natural polysaccharide, which is often used as thickening ...
Allen +61 more
core +1 more source
Modification of water retention and rheological properties of fresh state cement-based mortars by guar gum derivatives [PDF]
, 2016 International audienceThe present study examines the influence of chemical composition and structure of guar gum derivatives on water retention capacity (WR) and rheological behavior of fresh state cement-based mortars.
Bartholin, Marie-Claude +5 more
core +2 more sources
Effect of molecular weight on the ability of guar gum to enhance "weak gel" rheology of microdispersed oxidised cellulose (MDOC) [PDF]
, 2017 MDOC comprises small, essentially insoluble, particles which associate to form “weak gel” networks at concentrations above ∼4 wt%. Association is promoted by guar gum, causing an increase in G′ at low levels of addition and a decrease at higher ...
Agoub, Agoub A. +2 more
core +1 more source
Effects of Some Additives on In Vitro True Digestibility of Wheat and Soybean Straw Pellets
Open Life Sciences, 2017 This study was aimed to explore the nutrient content, relative feed values (RFV) and in vitro true digestibilities (IVTD) of wheat straw and soybean straw pellets produced with the addition of molasses, guar meal and sepiolite.
Kılıc Unal, Gulecyuz Emre
doaj +1 more source
Improvement of gums in physicochemical and rheological properties of barley-fortified saltine cracker dough [PDF]
, 2016 Effects of hydrocolloids (arabic gum, guar gum, and xanthan gum) on the physicochemical and rheological properties of whole-barley fortified cracker flour were determined using solvent retention capacity, alveograph, and Mixolab profiles.
Chen, Z.X., Hou, G.G., Li, J.
core +1 more source
Italian Journal of Agronomy, 2014 Guar (Cyamopsis tetragonoloba L.) is a spring-summer legume with a high drought tolerance, grown mainly in India, Pakistan, United States and South Africa, whose seeds contain galactomannans.
Fabio Gresta +6 more
doaj +1 more source