Results 211 to 220 of about 18,022 (236)
Some of the next articles are maybe not open access.

The effect of depolymerised guar gum on the stability of skim milk

Food Hydrocolloids, 2000
Remco Tuinier, C G De Kruif
exaly  

On Guar -- Bunco

The Gerontologist, 1977
C. J. Cooney, A. P. Rothe
openaire   +1 more source

Influence of guar gum on granule morphologies and rheological properties of maize starch

Carbohydrate Polymers, 2008
Takao Nagano, Takahiro Funami
exaly  

Guare, John

2020
openaire   +1 more source

Modification of guar galactomannan with the aid of pectinase

Carbohydrate Polymers, 2005
R N Tharanathan
exaly  

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