Results 201 to 210 of about 18,022 (236)

Guar and Guar Derivatives

2012
openaire   +1 more source

Guar gum

Reactions Weekly, 1991
openaire   +1 more source

X-ray diffraction, IR spectroscopy and thermal characterization of partially hydrolyzed guar gum

International Journal of Biological Macromolecules, 2012
Deepak Mudgil, Sheweta Barak, B S Khatkar   +2 more
exaly  

Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gum

Carbohydrate Polymers, 2012
Deepak Mudgil, Sheweta Barak, B S Khatkar   +2 more
exaly  

Guar Gum

Saeed Chehreh Chelgani, Ali Asimi Neisiani, Darius Wonyen, Amir Hossein Mohammad Zadeh, Roozbeh Saneie   +4 more
openaire   +2 more sources

The stability of guar gum in an aqueous system under acidic conditions

Food Hydrocolloids, 2000
P R Ellis, S B Ross-Murphy
exaly  

Partially hydrolyzed guar gum as a potential prebiotic source

International Journal of Biological Macromolecules, 2018
Deepak Mudgil, Sheweta Barak, Ami Patel   +2 more
exaly  

Chitosan and guar gum composite films: Preparation, physical, mechanical and antimicrobial properties

Carbohydrate Polymers, 2010
Sweetie R Kanatt, S P Chawla
exaly  

Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/W

International Journal of Biological Macromolecules, 2018
Daniele De Almeida Paula, Eduardo Basilio De Oliveira, Eliane Maurício Furtado Martins   +2 more
exaly  

Guar gum: processing, properties and food applications—A Review

Journal of Food Science and Technology, 2011
Deepak Mudgil, Sheweta Barak
exaly