Results 181 to 190 of about 21,007 (220)

Guar gum and its composites as potential materials for diverse applications: A review

Carbohydrate Polymers, 2018
Mu Naushad, Genene Tessema Mola
exaly  

Guar and Guar Derivatives

2012
openaire   +1 more source

Viscosity of guar gum and xanthan/guar gum mixture solutions

Journal of the Science of Food and Agriculture, 2000
José Antonio Casas, Felix García-Ochoa, A F Mohedano   +2 more
exaly  

The stability of guar gum in an aqueous system under acidic conditions

Food Hydrocolloids, 2000
S B Ross-Murphy
exaly  

Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gum

Carbohydrate Polymers, 2012
Deepak Mudgil, Sheweta Barak, B S Khatkar   +2 more
exaly  

Carbamoylethylation of guar gum

Carbohydrate Polymers, 2004

exaly  

Guar gum

Reactions Weekly, 1992
openaire   +2 more sources

Guar Gum

Saeed Chehreh Chelgani, Ali Asimi Neisiani, Darius Wonyen, Amir Hossein Mohammad Zadeh, Roozbeh Saneie   +4 more
openaire   +2 more sources

The effect of depolymerised guar gum on the stability of skim milk

Food Hydrocolloids, 2000
Remco Tuinier, C G de Kruif
exaly  

Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/W

International Journal of Biological Macromolecules, 2018
Frederico Barros, Martins Eliane Maurício Furtado, Eduardo Basilio de Oliveira   +2 more
exaly