Results 181 to 185 of about 21,746 (185)

Carbamoylethylation of guar gum

Carbohydrate Polymers, 2004

exaly  

Influence of guar gum on granule morphologies and rheological properties of maize starch

Carbohydrate Polymers, 2008
Takahiro Funami, Takao Nagano
exaly  

Food hydrocolloids control the gelatinization and retrogradation behavior of starch. 2a. Functions of guar gums with different molecular weights on the gelatinization behavior of corn starch

Food Hydrocolloids, 2005
Takahiro Funami, Katsuyoshi Nishinari, Iwao Asai   +2 more
exaly  

Xanthan and guar polymer solutions for water shut off in high salinity reservoirs

Carbohydrate Polymers, 2012
Fares D Alsewailem
exaly  

Starch–guar gum extrudates: Microstructure, physicochemical properties and in-vitro digestion

Food Chemistry, 2016
Erich von Borries-Medrano, Miguel A Aguilar-Méndez   +1 more
exaly