Results 161 to 170 of about 230,670 (252)

Improving the Flexibility and Water Resistance of Thermo-Compressed Guar Gum Films by Blending Natural Rubber for Use in Sustainable Packaging Applications. [PDF]

Polymers (Basel)
Srihanam P, Khotsaeng N, Baimark Y.
europepmc   +1 more source

A Dual-Scale Encapsulation Strategy for Phase Change Materials: GTS-PEG for Efficient Heat Storage and Release. [PDF]

Nanomaterials (Basel)
Zhang S, Zhao G, Li Z, Zhao Z, Yao J, Qiao G, Chen Z, Wang Y, Zhang D, Guo D, Zhu Z, Han Y.   +11 more
europepmc   +1 more source

Effect of perchlorate on biocementation capable bacteria and Martian bricks. [PDF]

PLoS One
Dubey S, Shukla S, Gupta N, Dixit R, Bhadury P, Kumar A.   +5 more
europepmc   +1 more source

Insect-Spinach Waste Synergy: Enhancing <i>Cyamopsis tetragonoloba</i> under Copper Stress. [PDF]

ACS Omega
Afrouz M, Majd-Marani S, Zahedian H, Arabnejad F, Alebrahim MT, Eftekhari A, Azghani P, Tseng TM.   +7 more
europepmc   +1 more source

Improvement of guar gum on fermentation characteristics and protein physicochemical properties of dough under freeze-thaw cycles. [PDF]

Food Chem X
Zheng J, Xie D, Li X, Li Y.
europepmc   +1 more source

Incorporating Cricket Powder into Salad Dressing: Enhancing Protein Content and Functional Attributes Through Partial Palm-Oil Replacement. [PDF]

Foods
Guo Y, Liu Y, Li H, Prakitchaiwattana C, Zheng JS, Siriamornpun S.   +5 more
europepmc   +1 more source

Gamma irradiation crosslinked fluorescent nanocarbon based biodegradable hydrogel for controlled release of antibiotics. [PDF]

PLoS One
Vodeti R, Rejili M, Singamaneni VR, Hani U, Fatima F, Kumar Gupta J, Jahnavi P, Hari Babu R, L Khan S, Faysal M.   +9 more
europepmc   +1 more source

Synergistic Effects of Hydrocolloid Combinations on Gluten-Free Batter and Bread Characteristics. [PDF]

Food Sci Nutr
Parsamajd M, Fazaeli M, Majdinasab M, Golmakani MT.   +3 more
europepmc   +1 more source

Risk Control in Professional Liability Insurance [PDF]

, 1960

core   +1 more source