Results 161 to 170 of about 21,746 (185)

Extending the storage life of Mexican lime through guar gum, jojoba oil, and oleic acid-based coatings. [PDF]

BMC Plant Biol
Shamshami M, Jafari L, Dastjerdi AM.
europepmc   +1 more source

Synthesis and Performance Evaluation of Polyamine Boron Crosslinker for Gel Fracturing Fluid. [PDF]

Gels
Wang Q, Dong T, Feng Q, Huang S, Zhang X, Jiang G.   +5 more
europepmc   +1 more source

Correction to "Eco-Friendly Innovation: Biodegradable and Oil-Resistant Bags From <i>Lotus halophilus</i> Extract, Polyvinyl Alcohol, and Guar Gum for Sustainable Food Packaging". [PDF]

Food Sci Nutr
europepmc   +1 more source

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Interactions and rheology of guar gum–mucin mixtures

Food Hydrocolloids, 2022
Christos Ritzoulis, Apostolos Tsagaris, Athina Theocharidou   +2 more
exaly  

Guar gum and its composites as potential materials for diverse applications: A review

Carbohydrate Polymers, 2018
Mu Naushad, Genene T Mola
exaly  

X-ray diffraction, IR spectroscopy and thermal characterization of partially hydrolyzed guar gum

International Journal of Biological Macromolecules, 2012
Deepak Mudgil, Sheweta Barak, B S Khatkar   +2 more
exaly  

Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gum

Carbohydrate Polymers, 2012
Deepak Mudgil, Sheweta Barak, B S Khatkar   +2 more
exaly  

The stability of guar gum in an aqueous system under acidic conditions

Food Hydrocolloids, 2000
S B Ross-Murphy, P R Ellis
exaly