Rheology and Molecular Mechanisms of Fracturing Fluids: A Comparison of Three Thickener Types-A Case Study. [PDF]
Xu K +7 more
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Identification of CtE1 gene nucleotide polymorphisms and development of SNP-based KASP markers in guar (Cyamopsis tetragonoloba (L.) Taub.). [PDF]
Criollo Delgado L +4 more
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Effects of Green Rice Husk Dietary Fiber and Hydrocolloids on the Physicochemical, Structural, Bioactive, and Sensory Properties of Gummy Products. [PDF]
Chaikwang T, Li H, Siriamornpun S.
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Impact of β-mannanase supplementation on broilers fed low-energy diets: A phase feeding meta-analysis. [PDF]
Nuamah E +7 more
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Preparation and characterization of nano guar gum/BF<sub>3</sub>/Fe<sub>3</sub>O<sub>4</sub> as a novel bio-based Lewis acid catalyst for the one-pot green synthesis of pyrimido benzothiazoles under solvent-free conditions. [PDF]
Hajihasani Bafghi M +2 more
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Correction to "Eco-Friendly Innovation: Biodegradable and Oil-Resistant Bags From <i>Lotus halophilus</i> Extract, Polyvinyl Alcohol, and Guar Gum for Sustainable Food Packaging". [PDF]
europepmc +1 more source
Relaxation Processes of Food Hydrocolloids in Diluted, Semidilute, and Concentrated Solutions: NMR and Hydrodynamic Approach. [PDF]
Witek M, Ptaszek A, Ptaszek P.
europepmc +1 more source
Improving engineering properties of laterite soil using eco-friendly biopolymers: a study on strength and compressibility. [PDF]
Ebid AM, Banne S, Bobade SU, Sorate R.
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Comparing Sodium Redistribution, Cooking Performance, Texture, and Sensory Properties of Guar Gum and Semperfresh Salt-Coated Noodles. [PDF]
Yeoh SY +5 more
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Multiscale Quantitative Rheological Analysis of Composition-Temperature Relationships in Borate-Guar Hydrogels. [PDF]
Martín-Alfonso MJ +2 more
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