Production and Characterization of Potentially Symbiotic Acerola Ice Cream with Partially Hydrolyzed Guar Gum and Added <i>Lacticaseibacillus rhamnosus</i> GG. [PDF]
Andrade ME +6 more
europepmc +1 more source
Impact of Mono-, Di-, and Trivalent Ions on the Rheology of Borate-Crosslinked Guar Fracturing Fluids. [PDF]
Liu B +8 more
europepmc +1 more source
Evaluating Stabilizers Effects on Aroma Release Dynamics in Ice Cream: A PTR-ToF-MS Analysis. [PDF]
Teixeira CC +6 more
europepmc +1 more source
Preliminary Investigation on Mandarin Peel Extraction and Development of Functionalized Chitosan-Guar Gum Edible Films Using Response Surface Methodology (RSM). [PDF]
Boninsegna MA +5 more
europepmc +1 more source
The Effect of the Use of Microencapsulated Stabilizers on Textural Rheological and Physicochemical Properties of Ice Cream. [PDF]
Kilinc M, İlkilinc G.
europepmc +1 more source
Beyond Weight Loss: Gut Microenvironment Modulation to Enhance Cardiometabolic Outcomes and Long-Term Adherence During Incretin-Based Therapy. [PDF]
Geraci C +8 more
europepmc +1 more source
Dual Modification of Guar Meal via Fermentation and Enzyme Treatment Enhances Growth Performance, Nutrient Digestibility and Gut Morphology in Broilers. [PDF]
Hafeez A +7 more
europepmc +1 more source
Adding Guar Gum to High-Fat Diets Ameliorates Fish Growth, Gut Histology, Gut Microbiota Composition, and Intestinal Inflammation in Common Carp. [PDF]
Chen W +5 more
europepmc +1 more source
Impact of Dietary β-Mannans on the Intestinal-Nutritional Interface and Growth Performance of Chickens and Pigs: Challenges and Strategies via Exogenous β-Mannanase Based on Meta-Analysis. [PDF]
Choi H +3 more
europepmc +1 more source

