Correction to "Eco-Friendly Innovation: Biodegradable and Oil-Resistant Bags From <i>Lotus halophilus</i> Extract, Polyvinyl Alcohol, and Guar Gum for Sustainable Food Packaging". [PDF]
Food Sci Nutreuropepmc +1 more source
Rheology and Molecular Mechanisms of Fracturing Fluids: A Comparison of Three Thickener Types-A Case Study. [PDF]
GelsXu K +7 more
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Mechanical and Microstructural Comparison of Improved Sand with Guar Gum and Cement. [PDF]
Polymers (Basel)Baldovino JJA +3 more
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Effects of Green Rice Husk Dietary Fiber and Hydrocolloids on the Physicochemical, Structural, Bioactive, and Sensory Properties of Gummy Products. [PDF]
FoodsChaikwang T, Li H, Siriamornpun S.
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Preparation and characterization of nano guar gum/BF<sub>3</sub>/Fe<sub>3</sub>O<sub>4</sub> as a novel bio-based Lewis acid catalyst for the one-pot green synthesis of pyrimido benzothiazoles under solvent-free conditions. [PDF]
Nanoscale AdvHajihasani Bafghi M +2 more
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Protective effect and results of glutamine and partially hydrolyzed Guar gum on rats with experimental radiation enteritis. [PDF]
Radiat Environ BiophysAydın E +8 more
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Impact of β-mannanase supplementation on broilers fed low-energy diets: A phase feeding meta-analysis. [PDF]
Poult SciNuamah E +7 more
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Relaxation Processes of Food Hydrocolloids in Diluted, Semidilute, and Concentrated Solutions: NMR and Hydrodynamic Approach. [PDF]
Polymers (Basel)Witek M, Ptaszek A, Ptaszek P.
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Starch-Based Functional Ingredients in Baking: A Review of Advances in Starch Derivatives, Quality Enhancement, and Reduction of Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols. [PDF]
MoleculesBiney E, Wang M, Cheong KL.
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