Food Additive Mixtures, Glucose Metabolism, and Type 2 Diabetes Mellitus Risk: Mechanistic Insights from Epidemiology, Human Intervention Studies, and Experimental Models. [PDF]
Santic R, Kumric M, Pavlovic N, Bozic J.
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Synthesis and Performance Evaluation of Polyamine Boron Crosslinker for Gel Fracturing Fluid. [PDF]
Wang Q +5 more
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Crack Development and Healing in Guar Gum Polymer-Modified Silty Clay Under Natural Wetting-Drying Cycles. [PDF]
Hou W, Jiang X, Wang X, Wang D, Du D.
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Glutamine and partially hydrolyzed guar gum promote intestinal adaptation and modulate small intestinal microbiota in high-output stoma: A case report. [PDF]
Kawaguchi Y +12 more
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Safety evaluation of an extension of use of the food enzyme α-galactosidase from the genetically modified <i>Saccharomyces cerevisiae</i> strain CBS 615.94. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
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Natural products for the management of diarrhea: a systematic review of clinical efficacy, safety, and certainty of evidence. [PDF]
Bach C +8 more
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Rheological modulation and drug delivery efficiency of carbon nanotube-integrated guar gum hydrogels. [PDF]
Sharma S, Mulwani P.
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Gum-Assisted Magnesium Oxide Nanoparticles Using Guar Extract Focusing on Their Bioactivities. [PDF]
Sepahdar A +6 more
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Effect of Xanthan, Guar, and Carrageenan Gums on the Physicochemical Properties of Hypoallergenic Pea Protein-Based Dysphagia-Friendly Matrices. [PDF]
Yang H, Hua CC, Huang PH.
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Suitability of stability assessment methods for topical formulations enriched with apple pomace extract. [PDF]
Czerniewicz K +5 more
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